scholarly journals Impact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processing

2020 ◽  
Vol 66 ◽  
pp. 102486
Author(s):  
Irene Fernández-Jalao ◽  
Claudia Balderas ◽  
Concepción Sánchez-Moreno ◽  
Begoña De Ancos
Keyword(s):  
High Pressure ◽  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
High Pressure Processing ◽  
Gastrointestinal Digestion

scholarly journals Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

2017 ◽  
Vol 99 ◽  
pp. 670-678 ◽  
Author(s):  
Siluana Katia Tischer Seraglio ◽  
Andressa Camargo Valese ◽  
Heitor Daguer ◽  
Greici Bergamo ◽  
Mônia Stremel Azevedo ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion

scholarly journals Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.)

2019 ◽  
Vol 57 (5) ◽  
pp. 1740-1752
Author(s):  
Elaine Carvalho Minighin ◽  
Karine Freire de Souza ◽  
Virginia del Carmen Troncoso Valenzuela ◽  
Nilton de Oliveira Couto e Silva ◽  
Luicilene Rezende Anastácio ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Mineral Content ◽  
Euterpe Oleracea ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion ◽  
Euterpe Oleracea Mart

Effect of in vitro gastrointestinal digestion on bioaccessibility of phenolic compounds and antioxidant capacity of crustaceans residues with potential antidiabetic impact

LWT ◽  
2020 ◽  
Vol 133 ◽  
pp. 110004
Author(s):  
Ubatã Corrêa Pereira ◽  
Romy Gleyse Chagas Barros ◽  
Julianna Karla Santana Andrade ◽  
Christean Santos de Oliveira ◽  
Nayjara Carvalho Gualberto ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion

Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products

2021 ◽  
Vol 348 ◽  
pp. 129063
Author(s):  
Susana Ferreyra ◽  
Carolina Torres-Palazzolo ◽  
Rubén Bottini ◽  
Alejandra Camargo ◽  
Ariel Fontana
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
In Vitro Bioaccessibility ◽  
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