Effect of ultrasonic treatment on peanut protein isolate‐oat dietary fibre mixture gels induced by transglutaminase

2020 ◽  
Author(s):  
Xi Niu ◽  
Chengbin Zhao ◽  
Qiankun Shi ◽  
Siqi Wang ◽  
Yilin Zhao ◽  
...  
Keyword(s):  
Ultrasonic Treatment ◽  
Dietary Fibre ◽  
Protein Isolate ◽  
Peanut Protein ◽  
Peanut Protein Isolate

Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

2014 ◽  
Vol 92 (1) ◽  
pp. 30-37 ◽  
Author(s):  
Qiu-Ting Zhang ◽  
Zong-Cai Tu ◽  
Hui Xiao ◽  
Hui Wang ◽  
Xiao-Qin Huang ◽  
...  
Keyword(s):  
Ultrasonic Treatment ◽  
Protein Isolate ◽  
Peanut Protein ◽  
Emulsifying Properties ◽  
Peanut Protein Isolate

Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate

2016 ◽  
Vol 170 ◽  
pp. 33-40 ◽  
Author(s):  
Kui-Jie Gong ◽  
Ai-Min Shi ◽  
Hong-Zhi Liu ◽  
Li Liu ◽  
Hui Hu ◽  
...  
Keyword(s):  
Protein Isolate ◽  
Peanut Protein ◽  
Emulsifying Properties ◽  
Peanut Protein Isolate ◽  
Structure Changes ◽  
Freeze Dried

Preparation and characterisation of films from xylose-glycosylated peanut protein isolate powder

2015 ◽  
Vol 50 (7) ◽  
pp. 1538-1544 ◽  
Author(s):  
Wei-Jing Lin ◽  
Hong-Zhi Liu ◽  
Ai-Min Shi ◽  
Li Liu ◽  
Benu Adhikari ◽  
...  
Keyword(s):  
Protein Isolate ◽  
Peanut Protein ◽  
Peanut Protein Isolate

Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme

2015 ◽  
Vol 168 ◽  
pp. 100-106 ◽  
Author(s):  
Lin Zheng ◽  
Yijun Zhao ◽  
Chuqiao Xiao ◽  
Dongxiao Sun-Waterhouse ◽  
Mouming Zhao ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Protein Isolate ◽  
Peanut Protein ◽  
Peanut Flour ◽  
Peanut Protein Isolate
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