Effect of ultrasonic treatment on peanut protein isolate‐oat dietary fibre mixture gels induced by transglutaminase

2020 ◽  
Author(s):  
Xi Niu ◽  
Chengbin Zhao ◽  
Qiankun Shi ◽  
Siqi Wang ◽  
Yilin Zhao ◽  
...  
Keyword(s):  
Ultrasonic Treatment ◽  
Dietary Fibre ◽  
Protein Isolate ◽  
Peanut Protein ◽  
Peanut Protein Isolate

Physicochemical properties of peanut protein isolate–glucomannan conjugates prepared by ultrasonic treatment

2014 ◽  
Vol 21 (5) ◽  
pp. 1722-1727 ◽  
Author(s):  
Chen Li ◽  
Xingjian Huang ◽  
Qiang Peng ◽  
Yuanyuan Shan ◽  
Feng Xue
Keyword(s):  
Physicochemical Properties ◽  
Ultrasonic Treatment ◽  
Protein Isolate ◽  
Peanut Protein ◽  
Peanut Protein Isolate

Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

2014 ◽  
Vol 92 (1) ◽  
pp. 30-37 ◽  
Author(s):  
Qiu-Ting Zhang ◽  
Zong-Cai Tu ◽  
Hui Xiao ◽  
Hui Wang ◽  
Xiao-Qin Huang ◽  
...  
Keyword(s):  
Ultrasonic Treatment ◽  
Protein Isolate ◽  
Peanut Protein ◽  
Emulsifying Properties ◽  
Peanut Protein Isolate

Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate

2016 ◽  
Vol 170 ◽  
pp. 33-40 ◽  
Author(s):  
Kui-Jie Gong ◽  
Ai-Min Shi ◽  
Hong-Zhi Liu ◽  
Li Liu ◽  
Hui Hu ◽  
...  
Keyword(s):  
Protein Isolate ◽  
Peanut Protein ◽  
Emulsifying Properties ◽  
Peanut Protein Isolate ◽  
Structure Changes ◽  
Freeze Dried

Molecular and emulsifying properties of arachin and conarachin of peanut protein isolate from ultrasound-assisted extraction

LWT ◽  
2020 ◽  
Vol 132 ◽  
pp. 109790 ◽  
Author(s):  
Xiaoyang Sun ◽  
Wen Zhang ◽  
Lifen Zhang ◽  
Shaojun Tian ◽  
Fusheng Chen
Keyword(s):  
Protein Isolate ◽  
Peanut Protein ◽  
Emulsifying Properties ◽  
Ultrasound Assisted Extraction ◽  
Peanut Protein Isolate ◽  
Assisted Extraction ◽  
Ultrasound Assisted

Effects of Microfluidization Treatment and Transglutaminase Cross-Linking on Physicochemical, Functional, and Conformational Properties of Peanut Protein Isolate

2011 ◽  
Vol 59 (16) ◽  
pp. 8886-8894 ◽  
Author(s):  
Xiao Hu ◽  
Mouming Zhao ◽  
Weizheng Sun ◽  
Guangli Zhao ◽  
Jiaoyan Ren
Keyword(s):  
Protein Isolate ◽  
Peanut Protein ◽  
Cross Linking ◽  
Peanut Protein Isolate ◽  
Conformational Properties

Preparation and characterisation of films from xylose-glycosylated peanut protein isolate powder

2015 ◽  
Vol 50 (7) ◽  
pp. 1538-1544 ◽  
Author(s):  
Wei-Jing Lin ◽  
Hong-Zhi Liu ◽  
Ai-Min Shi ◽  
Li Liu ◽  
Benu Adhikari ◽  
...  
Keyword(s):  
Protein Isolate ◽  
Peanut Protein ◽  
Peanut Protein Isolate

Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme

2015 ◽  
Vol 168 ◽  
pp. 100-106 ◽  
Author(s):  
Lin Zheng ◽  
Yijun Zhao ◽  
Chuqiao Xiao ◽  
Dongxiao Sun-Waterhouse ◽  
Mouming Zhao ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Protein Isolate ◽  
Peanut Protein ◽  
Peanut Flour ◽  
Peanut Protein Isolate
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