Comparative studies on the physicochemical properties of peanut protein isolate–polysaccharide conjugates prepared by ultrasonic treatment or classical heating

2014 ◽  
Vol 57 ◽  
pp. 1-7 ◽  
Author(s):  
Chen Li ◽  
Haoran Xue ◽  
Zhiyan Chen ◽  
Qiao Ding ◽  
Xingguo Wang
Keyword(s):  
Physicochemical Properties ◽  
Ultrasonic Treatment ◽  
Comparative Studies ◽  
Protein Isolate ◽  
Peanut Protein ◽  
Peanut Protein Isolate

Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

2014 ◽  
Vol 92 (1) ◽  
pp. 30-37 ◽  
Author(s):  
Qiu-Ting Zhang ◽  
Zong-Cai Tu ◽  
Hui Xiao ◽  
Hui Wang ◽  
Xiao-Qin Huang ◽  
...  
Keyword(s):  
Ultrasonic Treatment ◽  
Protein Isolate ◽  
Peanut Protein ◽  
Emulsifying Properties ◽  
Peanut Protein Isolate

Physicochemical Properties of Dry-Heated Peanut Protein Isolate Conjugated with Dextran or Gum Arabic

2013 ◽  
Vol 90 (12) ◽  
pp. 1801-1807 ◽  
Author(s):  
Chen Li ◽  
Bo Zhu ◽  
Haoran Xue ◽  
Zhiyan Chen ◽  
Qiao Ding ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Gum Arabic ◽  
Protein Isolate ◽  
Peanut Protein ◽  
Peanut Protein Isolate

Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate

2016 ◽  
Vol 170 ◽  
pp. 33-40 ◽  
Author(s):  
Kui-Jie Gong ◽  
Ai-Min Shi ◽  
Hong-Zhi Liu ◽  
Li Liu ◽  
Hui Hu ◽  
...  
Keyword(s):  
Protein Isolate ◽  
Peanut Protein ◽  
Emulsifying Properties ◽  
Peanut Protein Isolate ◽  
Structure Changes ◽  
Freeze Dried
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