Effects of
in vitro
simulated digestion on the free and bound phenolic content and antioxidant activity of seven species of seaweeds
2012 ◽
Vol 15
(7)
◽
pp. 325-332
◽
2013 ◽
Vol 12
(5)
◽
pp. 416-422
◽
2020 ◽
Vol 23
(1)
◽
pp. 722-735
◽
2019 ◽
Vol 131
◽
pp. 62-69
◽
2011 ◽
Vol 6
(6)
◽
pp. 1934578X1100600
◽
2014 ◽
Vol 9
(4)
◽
pp. 1934578X1400900
◽
2014 ◽
Vol 32
(No. 6)
◽
pp. 549-554
◽