Response of the gill Na+-K+ ATPase activity, succinic dehydrogenase activity and chloride cells to saltwater adaptation in Atlantic salmon, Salmo salar L., parr and smolt

1984 ◽  
Vol 24 (3) ◽  
pp. 323-331 ◽  
Author(s):  
J. S. Langdon ◽  
J. E. Thorpe
Keyword(s):  
Atlantic Salmon ◽  
Atpase Activity ◽  
Dehydrogenase Activity ◽  
Salmo Salar ◽  
Succinic Dehydrogenase ◽  
Chloride Cells ◽  
Succinic Dehydrogenase Activity ◽  
Atlantic Salmon Salmo Salar

Contrasts in development and smolting of genetically distinct sympatric anadromous and nonanadromous Atlantic salmon, Salmo salar

1991 ◽  
Vol 69 (8) ◽  
pp. 2075-2084 ◽  
Author(s):  
Tim P. Birt ◽  
John M. Green ◽  
William S. Davidson
Keyword(s):  
Atlantic Salmon ◽  
Atpase Activity ◽  
Growth Performance ◽  
Salmo Salar ◽  
Salinity Tolerance ◽  
Condition Factor ◽  
Chloride Cells ◽  
Group Differences ◽  
Atlantic Salmon Salmo Salar ◽  
Breeding Populations

Parameters associated with the parr–smolt transformation were compared in cultured 1+ anadromous and nonanadromous Atlantic salmon derived from wild broodstock collected in Gambo River, Newfoundland. Progeny of nonanadromous salmon were significantly longer at swim-up than progeny of anadromous salmon, although consistent differences in growth performance were not observed during most of the 1 st year of development. Anadromous salmon grew more rapidly than nonanadromous salmon in the spring months during the smolting period. Distinct differences were noted between groups in seasonal levels of body silvering, gill Na+–K+ ATPase activity, and size and number of gill chloride cells. Most male nonanadromous salmon matured as "post-smolts," whereas maturation was not observed among female nonanadromous nor among either sex in the anadromous group. Differences between anadromous and nonanadromous salmon were not observed in seasonal levels of body moisture, plasma Na+ and Cl−, condition factor, or salinity tolerance. Differences noted between groups are probably genetic in nature and suggest that the two forms of salmon in Gambo River represent separate breeding populations.

Influence of Photoperiod on the Number and Ultrastructure of Gill Chloride Cells of the Atlantic Salmon (Salmo salar) before and during Smoltification

1991 ◽  
Vol 48 (7) ◽  
pp. 1302-1307 ◽  
Author(s):  
Robert T. Lubin ◽  
A. W. Rourke ◽  
Richard L. Saunders
Keyword(s):  
Atlantic Salmon ◽  
Atpase Activity ◽  
Salmo Salar ◽  
Chloride Cell ◽  
Constant Light ◽  
Chloride Cells ◽  
Cell Numbers ◽  
Atlantic Salmon Salmo Salar ◽  
Threefold Increase ◽  
Natural Photoperiod

Atlantic salmon (Salmo salar) larger than 9 cm held under constant light since October had greater numbers of gill chloride cells in February compared with fish held under simulated natural photoperiod. By April, fish raised under simulated natural photoperiod were able to survive salinity tests, had a threefold increase in Na+/K+ ATPase activity, and had increased chloride cell numbers. These increases and salinity tolerance did not occur in fish raised under constant light. Only fish reared under constant light developed apical pits with large and numerous microvilli.

Parr–Smolt Transformation of Yearling Atlantic Salmon (Salmo salar) at Several Rearing Temperatures

1981 ◽  
Vol 38 (10) ◽  
pp. 1189-1198 ◽  
Author(s):  
C. E. Johnston ◽  
R. L. Saunders
Keyword(s):  
Atlantic Salmon ◽  
Atpase Activity ◽  
Salmo Salar ◽  
Salinity Tolerance ◽  
Elevated Temperatures ◽  
Salt Water ◽  
Effect Of Temperature ◽  
Atlantic Salmon Salmo Salar ◽  
Thermal Effluent ◽  
Thermal Regimes

Six different rearing conditions were used to study the effect of temperature on seasonal changes in growth, condition factor, body silvering, body moisture and lipid content, salinity tolerance, and gill Na–K-ATPase activities of laboratory and pond-reared yearling Atlantic salmon (Salmo salar). Growth during the winter was greatest at the highest rearing temperature (16 °C) whereas those under simulated natural conditions grew slowest. Increasing temperatures in the spring stimulated growth more than constant temperature. Based on increased salinity tolerance, elevated ATPase activity, and growth in salt water, smolt development proceeded at all temperatures up to 16 °C. More smolts were produced in the high thermal regimes resulting in the best growth and the largest proportion of fish reaching smolt size. Unlike some Pacific salmonids, Atlantic salmon develop smolt status at temperatures as high as 16 °C. Yearling smolts can be produced at elevated temperatures and the use of thermal effluents for this purpose is promising.Key words: smoltification, smolt criteria, salinity tolerance, ATPase activity, rearing temperatures, elevated thermal regimes, thermal effluent, Salmo salar

Gill (Na+K+)-ATPase activity and smolting in Atlantic salmon (Salmo salar L.) in France

Aquaculture ◽  
1985 ◽  
Vol 45 (1-4) ◽  
pp. 73-81 ◽  
Author(s):  
G. Boeuf ◽  
A. Le Roux ◽  
J.L. Gaignon ◽  
Y. Harache
Keyword(s):  
Atlantic Salmon ◽  
Atpase Activity ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar

Effects of Low Environmental pH on Smolting of Atlantic Salmon (Salmo salar)

1983 ◽  
Vol 40 (8) ◽  
pp. 1203-1211 ◽  
Author(s):  
Richard L. Saunders ◽  
Eugene B. Henderson ◽  
Paul R. Harmon ◽  
C. Edward Johnston ◽  
J. Geoffrey Eales
Keyword(s):  
Atlantic Salmon ◽  
Atpase Activity ◽  
Salmo Salar ◽  
Constant Temperature ◽  
Water Hardness ◽  
Low Ph ◽  
Temperature Plasma ◽  
Atlantic Salmon Salmo Salar ◽  
Temperature Regimes ◽  
And Control

We reared Atlantic salmon (Salmo salar) in soft water (hardness 13 mg/L as CaCO3) at two pH levels, 6.4–6.7 and 4.2–4.7, from February to June, to assess the effect of low pH on survival, growth, and the smolting process under rising (4–8.5 °C) or relatively constant (9.5–10.5 °C) temperature. Survival was lower as a result of low pH (4.2–4.7) under both temperature regimes. Neither group exposed to low pH gained weight whereas both control groups gained weight during the experiment. Parr–smolt transformation, as indicated by salinity tolerance and gill Na+, K+ ATPase activity, was impaired as a result of low pH. The large (17–19 cm) parr used in this study were initially salinity tolerant and those at control pH (6.4–6.7) increased tolerance to 35‰ salinity between March and May; those in low pH became intolerant of high salinity. ATPase levels in salmon reared at low pH were significantly lower than those at normal pH levels under both temperature regimes. ATPase activity was significantly greater in fish reared at pH 6.4–6.7 with rising than with constant temperature. Plasma chloride and sodium levels were low in response to low pH, indicating impaired ionic regulation in freshwater. Plasma calcium levels were higher at low pH in both temperature regimes; higher levels were reached under constant temperature. Moisture content rose less sharply under low than under control pH in both temperature regimes. In the rising temperature regime, lipid levels reached similar, low levels under low and control pH conditions. Thyroid hormone (T3 and T4) levels gave no clear indication of effects of low pH on smolting. Smoltification did not proceed normally in our Atlantic salmon subjected to low pH levels.

scholarly journals Effects of growth hormone on gill chloride cells in juvenile Atlantic salmon (Salmo salar)

1994 ◽  
Vol 266 (3) ◽  
pp. R850-R857 ◽  
Author(s):  
P. Prunet ◽  
M. Pisam ◽  
J. P. Claireaux ◽  
G. Boeuf ◽  
A. Rambourg
Keyword(s):  
Growth Hormone ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Cell Types ◽  
Chloride Cells ◽  
Alpha Cells ◽  
Gh Treatment ◽  
Sodium Efflux ◽  
Atlantic Salmon Salmo Salar ◽  
Accessory Cells

Experiments were performed to investigate the effects of ovine growth hormone (oGH) on both the ultrastructural features of chloride cells and the ability of gills to extrude Na+ after transfer into seawater. February presmolts and June parrs of the Atlantic salmon (Salmo salar) were implanted with oGH. In such animals, spontaneously showing a poor ability to adapt themselves to seawater life, GH significantly increased gill Na(+)-K(+)-adenosinetriphosphatase activity as well as gill sodium efflux into seawater. When examined by electron microscope, two types of chloride cells (alpha- and beta-types) were identified in control parrs and presmolts. GH treatment induced an increase in size and number of alpha-cells that displayed an extensive tubular system, while the beta-cells, thought to be specific to freshwater life, decreased in number. There was, concomitantly, an increase in number of accessory cells associated with the apical portion of the alpha-cells and, as a result, the formation of extensive shallow junctions between these cell types. Such functional and ultrastructural modifications that mimicked those naturally occurring during the last steps of the smoltification strongly suggest that GH stimulates the differentiation of freshwater chloride cells toward a seawater type.

Photoperiod Control of Parr–Smolt Transformation in Atlantic Salmon (Salmo salar): Changes in Salinity Tolerance, Gill Na+,K+-ATPase Activity, and Plasma Thyroid Hormones

1987 ◽  
Vol 44 (8) ◽  
pp. 1462-1468 ◽  
Author(s):  
Stephen D. McCormick ◽  
Richard L. Saunders ◽  
Eugene B. Henderson ◽  
Paul R. Harmon
Keyword(s):  
Atlantic Salmon ◽  
Thyroid Hormones ◽  
Atpase Activity ◽  
Salmo Salar ◽  
Salinity Tolerance ◽  
Continuous Light ◽  
Day Length ◽  
Atlantic Salmon Salmo Salar ◽  
First Feeding ◽  
Photoperiod Control

Atlantic salmon (Salmo salar) were subjected to artificial photoperiods to determine the manner and extent of photoperiod control of the parr–smolt transformation. Exposure to continuous light (L24) at first feeding and maintained throughout the rearing period inhibited increases in salinity tolerance and gill Na+,K+-ATPase activity that occurred in spring in fish raised under simulated natural photoperiod (SNP). Fish reared under continuous light and returned to SNP in October (L24OCT) underwent normal increases in salinity tolerance and gill Na+,K+-ATPase activity, whereas those returned in December (L24DEC) underwent delayed and intermediate increases. Plasma thyroxine peaks occurred simultaneously in all groups but were diminished in the L24 and L24DEC groups. Plasma 3,5,3′-triiodo-L-thyronine levels were not affected by any photoperiod treatment. Inhibition of the parr–smolt transformation decreased the potential for growth in seawater. In spite of changes in the timing of the transformation induced by photoperiod treatment, salinity tolerance and gill Na+,K+-ATPase activity were strongly correlated; correlation between changes in salinity tolerance and plasma thyroid hormones were, by comparison, weak. The results demonstrate that continuous light applied early in ontogeny and maintained throughout the rearing period inhibits osmoregulatory changes associated with parr–smolt transformation, whereas increasing day length during winter–spring stimulates transformation.

Development of salinity tolerance in underyearling smolts of Atlantic salmon (Salmo salar) reared under different photoperiods

1995 ◽  
Vol 52 (2) ◽  
pp. 243-251 ◽  
Author(s):  
Åse I. Berge ◽  
Arne Berg ◽  
Trygg Barnung ◽  
Tom Hansen ◽  
Hans Jørgen Fyhn ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Atpase Activity ◽  
Salmo Salar ◽  
Salinity Tolerance ◽  
Continuous Light ◽  
Short Photoperiod ◽  
Subsequent Reduction ◽  
Atlantic Salmon Salmo Salar ◽  
First Feeding ◽  
Natural Photoperiod

Groups of Atlantic salmon (Salmo salar), first fed in mid-February 1989, were reared under continuous light (LL) at 12–15 °C until late June. One group remained on LL, while the FEB, MAR, and MAY groups were subjected to segments of a simulated naturally increasing photoperiod (61°N), with initial daylength corresponding to February 1, March 15, and May 1, respectively. The MAR and FEB groups developed important smolt characters (increase in gill Na+,K+-ATPase activity, hypoosmoregulatory ability, and salinity tolerance) during the experiment whereas LL and MAY groups showed only incomplete changes in smolt status. The combination of continuous light during first feeding and early parr stages with a subsequent reduction to short daylength followed by a segment of simulated natural photoperiod allow important parts of the parr–smolt transformation to be completed. The period of exposure to short photoperiod is critical for the synchronization of smolt characters in underyearling Atlantic salmon.

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