Reared Atlantic salmon, Salmo salar L., in the catches of a salmon fishery on the western coast of Scotland

1992 ◽  
Vol 23 (3) ◽  
pp. 393-397 ◽  
Author(s):  
J. H. WEBB ◽  
A. F. YOUNGSON
1989 ◽  
Vol 46 (1) ◽  
pp. 16-27 ◽  
Author(s):  
Dennis L. Scarnecchia ◽  
Árni Ísaksson ◽  
S. E. White

Investigations were conducted on the effects of oceanic variations (as measured by sea temperatures) and catches by the West Greenland salmon fishery on the sea age composition of Atlantic salmon (Salmo salar) stocks from 21 Icelandic west coast rivers. Annual ratios of grilse to two-sea-winter (2SW) salmon were strongly correlated among the 21 rivers. All eight rivers with time series extending back before the expansion of the West Greenland fishery showed lower ratios during the earlier period. Only 2 of the 21 rivers, however, had significantly declining ratios over their time series. In addition, for only one river was West Greenland catch significantly related to the ratios (P < 0.05), and for only one river did ratios increase when the expanded West Greenland fishery was active. Overall, the effects of the fishery on stock composition are evidently minimal. The mean April–May temperature when the smolts were to migrate out of rivers was significantly and positively related to subsequent ratios for five of the rivers, which, along with correlations among the ratios, indicated that more rapid growth of smolts in their first summer may have increased the ratios of grilse to 2SW salmon on several rivers.


2012 ◽  
Vol 69 (9) ◽  
pp. 1598-1608 ◽  
Author(s):  
Jan Arge Jacobsen ◽  
Lars P. Hansen ◽  
Vegar Bakkestuen ◽  
Rune Halvorsen ◽  
David G. Reddin ◽  
...  

Abstract Jacobsen, J. A., Hansen, L. P., Bakkestuen, V., Halvorsen, R., Reddin, D. G., White, J., Ó Maoiléidigh, N., Russell, I.C., Potter, E. C. E., Fowler, M., Smith, G. W., Mork, K. A., Isaksson, A., Oskarsson, S., Karlsson, L., and Pedersen, S. 2012. Distribution by origin and sea age of Atlantic salmon (Salmo salar) in the sea around the Faroe Islands based on analysis of historical tag recoveries. – ICES Journal of Marine Science, 69: 1598–1608. A database of 2651 tags applied to Atlantic salmon (Salmo salar) smolts in 13 countries or jurisdictions and recovered in the Faroes longline salmon fishery from 1968 to 2000 was analysed for geographic distribution and origin of the salmon captured with respect to differences in sea age, season of the fishery, and hydrographic features in the Faroes area. The results indicated that salmon were not distributed randomly in the Faroes area by fishing season, sea age, or country of origin. The distribution of salmon in the Faroes zone partly depends on their geographic origin; salmon from countries in the northern European stock complex were distributed significantly farther northeast than those from countries in the southern European stock complex. Furthermore, the proportion of tag recoveries from southern European countries was higher in autumn, and the proportion recovered from northern European countries higher in winter. The apparent temporal and spatial segregation of stocks of different origin suggests that there may have been differential exploitation on these stocks, which provides information that could inform fishery management with regard to temporal and/or spatial fishery options for the Faroes commercial salmon fishery should it recommence in future.


2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson

2005 ◽  
Vol 68 (7) ◽  
pp. 1336-1339 ◽  
Author(s):  
L. L. NESSE ◽  
T. LØVOLD ◽  
B. BERGSJØ ◽  
K. NORDBY ◽  
C. WALLACE ◽  
...  

The objective of our experiments was to study the persistence and dissemination of orally administered Salmonella in smoltified Atlantic salmon. In experiment 1, salmon kept at 15°C were fed for 1 week with feed contaminated with 96 most-probable-number units of Salmonella Agona per 100 g of feed and then starved for 2 weeks. Samples were taken from the gastrointestinal tract and examined for Salmonella 1, 2, 8, 9, 15, and 16 days after the feeding ended. In experiment 2, Salmonella Agona and Montevideo were separately mixed with feed and administered by gastric intubation. Each fish received 1.0 × 108, 1.0 × 106, or 1.0 × 104 CFU. The different groups were kept in parallel at 5 and 15°C and observed for 4 weeks. Every week, three fish in each group were sacrificed, and samples were taken from the skin, the pooled internal organs, the muscle, and the gastrointestinal tract and examined for the presence of Salmonella. The results from the two experiments showed that the persistence of Salmonella in the fish was highly dependent on the dose administered. Salmonella was not recovered from any of the fish that were fed for 1 week with the lowest concentration of Salmonella. In the fish given the highest dose of Salmonella, bacteria persisted for at least 4 weeks in the gastrointestinal tract as well as, to some extent, the internal organs. The present study shows that under practical conditions in Norway, the risk of Salmonella in fish feed being passed on to the consumer of the fish is negligible.


2021 ◽  
Vol 9 (4) ◽  
pp. 703
Author(s):  
Deborah Vargas ◽  
Eva Vallejos-Vidal ◽  
Sebastián Reyes-Cerpa ◽  
Aarón Oyarzún-Arrau ◽  
Claudio Acuña-Castillo ◽  
...  

Piscirickettsia salmonis, the etiological agent of the Salmon Rickettsial Septicemia (SRS), is one the most serious health problems for the Chilean salmon industry. Typical antimicrobial strategies used against P. salmonis include antibiotics and vaccines, but these applications have largely failed. A few years ago, the first attenuated-live vaccine against SRS (ALPHA JECT LiVac® SRS vaccine) was released to the market. However, there is no data about the agents involved in the activation of the immune response induced under field conditions. Therefore, in this study we evaluated the expression profile of a set of gene markers related to innate and adaptive immunity in the context of a cellular response in Atlantic salmon (Salmo salar) reared under productive farm conditions and immunized with a live-attenuated vaccine against P. salmonis. We analyzed the expression at zero, 5-, 15- and 45-days post-vaccination (dpv). Our results reveal that the administration of the attenuated live SRS LiVac vaccine induces a short-term upregulation of the cellular-mediated immune response at 5 dpv modulated by the upregulation of ifnα, ifnγ, and the cd4 and cd8α T cell surface markers. In addition, we also registered the upregulation of il-10 and tgfβ. Altogether, the results suggest that a balanced activation of the immune response took place only at early times post-vaccination (5 dpv). The scope of this short-term upregulation of the cellular-mediated immune response against a natural outbreak in fish subjected to productive farm conditions deserves further research.


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