Studies on Desi and Kabull Chickpea (Cicer arietinum L.) Cultivars: Levels of Protease Inhibitors, Levels of Polyphenolic Compounds and in vitro Protein Digestibility

Cicer Arietinum L ◽

Impact of germination time and type of illumination on carotenoidcontent, protein solubility and in vitro protein digestibility of chickpea(Cicer arietinum L.) sprouts

Food Chemistry ◽

10.1016/j.foodchem.2008.01.046 ◽

2008 ◽

Vol 109 (4) ◽

pp. 797-801 ◽

Cited By ~ 22

Author(s):

Amal Badshah Khattak ◽

Aurang Zeb ◽

Nizakat Bibi

Keyword(s):

Cicer Arietinum ◽

Protein Solubility ◽

Protein Digestibility ◽

Cicer Arietinum L ◽

Germination Time ◽

Nutritional and anti-nutritional composition, and in vitro protein digestibility of Kabuli chickpea (Cicer arietinum L.) as affected by differential processing methods

Journal of Food Measurement & Characterization ◽

10.1007/s11694-016-9346-8 ◽

2016 ◽

Vol 10 (3) ◽

pp. 625-633 ◽

Cited By ~ 17

Author(s):

Yixiang Xu ◽

Arrieyana Cartier ◽

Mary Obielodan ◽

Krystle Jordan ◽

Teara Hairston ◽

...

Keyword(s):

Cicer Arietinum ◽

Protein Digestibility ◽

Nutritional Composition ◽

Processing Methods ◽

Differential Processing ◽

Cicer Arietinum L ◽

Protease inhibitors and in vitro protein digestibility of defatted seed cakes of akashmoni and karanja

Journal of the American Oil Chemists Society ◽

10.1007/bf02542305 ◽

1985 ◽

Vol 62 (7) ◽

pp. 1124-1126 ◽

Cited By ~ 9

Author(s):

B. Mandal ◽

S. Ghosh Majumdar ◽

C. R. Maity

Keyword(s):

Protease Inhibitors ◽

Protein Digestibility ◽

Studies on karkade (Hibiscus sabdariffa): protease inhibitors, phytate, in vitro protein digestibility and gossypol content

Food Chemistry ◽

10.1016/0308-8146(95)00143-3 ◽

1996 ◽

Vol 56 (1) ◽

pp. 15-19 ◽

Cited By ~ 9

Author(s):

Hamza M. Abu-Tarboush ◽

Saif Aldin Basher Ahmed

Keyword(s):

Protease Inhibitors ◽

Protein Digestibility ◽

Gossypol Content ◽

Hibiscus Sabdariffa ◽

In vitro protein digestibility of lathyrus pea (Lathyrus sativus), lentil (Lens culinaris), and chickpea (Cicer arietinum)

International Journal of Food Science & Technology ◽

10.1046/j.1365-2621.2002.00539.x ◽

2002 ◽

Vol 37 (1) ◽

pp. 97-99 ◽

Cited By ~ 32

Author(s):

M. A. Monsoor ◽

H. K. M. Yusuf

Keyword(s):

Cicer Arietinum ◽

Lens Culinaris ◽

Protein Digestibility ◽

Lathyrus Sativus ◽

Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility

Journal of Food Science and Technology ◽

10.1007/s13197-021-05225-y ◽

2021 ◽

Author(s):

Deep Narayan Yadav ◽

Nisar Ahmad Mir ◽

Ritika Wadhwa ◽

Surya Tushir ◽

Swati Sethi ◽

...

Keyword(s):

Protein Digestibility ◽

Protein Concentrate ◽

L Protein ◽

Arachis Hypogea ◽

Hydrolysis Of ◽

In vitro protein digestibility of enzymatically pre-treated cocoa bean powder using commercial protease

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/828/1/012024 ◽

2021 ◽

Vol 828 (1) ◽

pp. 012024

Author(s):

W Haliza ◽

E Y Purwani ◽

D Fardiaz ◽

M T Suhartono

Keyword(s):

Protein Digestibility ◽

Cocoa Bean ◽

Effect of partial substitution of soybean flour with cricket flour on the nutritional composition, in vitro-protein digestibility and functional properties of complementary porridge flour

International Journal of Tropical Insect Science ◽

10.1007/s42690-021-00629-x ◽

2021 ◽

Author(s):

Danstone Ochieng Aboge ◽

Mary Akinyi Orinda ◽

Silvenus Ochieng Konyole

Keyword(s):

Functional Properties ◽

Protein Digestibility ◽

Nutritional Composition ◽

Partial Substitution ◽

Soybean Flour ◽

Genetic elimination of lipoxygenase‐2 improves sprouting and tocopherols, and removal of Kunitz trypsin inhibitor enhances in vitro protein digestibility in soybean ( Glycine max )

Plant Breeding ◽

10.1111/pbr.12998 ◽

2022 ◽

Author(s):

Vineet Kumar ◽

Anita Rani ◽

Trupti Tayalkar ◽

Priyamvada Jha ◽

Priyanka Mittal ◽

...

Keyword(s):

Glycine Max ◽

Trypsin Inhibitor ◽

Protein Digestibility ◽

Kunitz Trypsin Inhibitor ◽

Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein

LWT ◽

10.1016/j.lwt.2021.112651 ◽

2021 ◽

pp. 112651

Author(s):

Yan Di ◽

Xiang Li ◽

Xiaowen Chang ◽

Ruijuan Gu ◽

Xiang Duan ◽

...

Keyword(s):

Functional Properties ◽

Protein Digestibility ◽

Sesamum Indicum ◽

L Protein ◽