Effective Molecular Weight of Aqueous Solutions and Liquid Foods Calculated From the Freezing Point Depression

1986 ◽  
Vol 51 (6) ◽  
pp. 1537-1539 ◽  
Author(s):  
C. S. CHEN
Keyword(s):  
Molecular Weight ◽  
Aqueous Solutions ◽  
Freezing Point ◽  
Freezing Point Depression ◽  
Liquid Foods

A study of ionic association in aqueous solutions of bi-bivalent electrolytes by freezing-point measurements

1955 ◽  
Vol 232 (1190) ◽  
pp. 320-336 ◽  
Keyword(s):  
Aqueous Solutions ◽  
Potassium Chloride ◽  
Dissociation Constants ◽  
Freezing Point ◽  
Ionic Association ◽  
Freezing Point Depression ◽  
Physical Status ◽  
Copper Zinc ◽  
Cobalt And Nickel

Measurements of freezing-point depression with a precision of ± 0-0002° C have been made on aqueous solutions of potassium chloride and the sulphates of copper, zinc, magnesium, calcium, cobalt and nickel. The results for the sulphates have been analyzed using the theory of incomplete dissociation in a manner which makes clear the physical status of the dissociation constants obtained, and the relation between the approaches associated with the names of Bjerrum and Davies. The values of the dissociation constants are compared with those obtained by other methods.

scholarly journals Freezing Point Depression of Polyol-Aqueous Solutions in the High Concentration Range.

1996 ◽  
Vol 2 (1) ◽  
pp. 38-42 ◽  
Author(s):  
Tatsuya URAJI ◽  
Hiroyuki KOHNO ◽  
Hiroshi YOSHIMURA ◽  
Makoto SHIMOYAMADA ◽  
Kenji WATANABE
Keyword(s):  
Aqueous Solutions ◽  
Freezing Point ◽  
Freezing Point Depression ◽  
High Concentration ◽  
High Concentration Range
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