Changes in the Hydrophobicity and Functionality of Whey during the Processing of Whey Protein Concentrates

1988 ◽  
Vol 53 (6) ◽  
pp. 1684-1686 ◽  
Author(s):  
M.E. MANGINO ◽  
L.M. HUFFMAN ◽  
G.O. REGESTER
Keyword(s):  
Whey Protein ◽  
Protein Concentrates ◽  
Whey Protein Concentrates

scholarly journals Effect of Neutrase, Alcalase, and Papain Hydrolysis of Whey Protein Concentrates on Iron Uptake by Caco-2 Cells

2010 ◽  
Vol 58 (8) ◽  
pp. 4894-4900 ◽  
Author(s):  
Keqin Ou ◽  
Yunzhu Liu ◽  
Liebing Zhang ◽  
Xiaoguang Yang ◽  
Zhenwu Huang ◽  
...  
Keyword(s):  
Whey Protein ◽  
Iron Uptake ◽  
Protein Concentrates ◽  
Whey Protein Concentrates ◽  
Hydrolysis Of

scholarly journals Preparation of Whey Protein Concentrates with Good Heat Stability Using Heat Denaturation

2010 ◽  
Vol 11 (4) ◽  
pp. 215-219
Author(s):  
Yuzoh ASANO ◽  
Manabu SUZUKI ◽  
Hiroshi ARASE ◽  
Naoki YUDA ◽  
Hitoshi SAITO ◽  
...  
Keyword(s):  
Whey Protein ◽  
Heat Stability ◽  
Heat Denaturation ◽  
Protein Concentrates ◽  
Whey Protein Concentrates ◽  
Good Heat
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