Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea

2008 ◽  
Vol 43 (5) ◽  
pp. 933-938 ◽  
Author(s):  
Mehmet Celik
Keyword(s):  
Fatty Acids ◽  
Seasonal Changes ◽  
Eastern Mediterranean ◽  
Chemical Compositions ◽  
Scomber Japonicus ◽  
Chub Mackerel ◽  
Trachurus Trachurus ◽  
Eastern Mediterranean Sea ◽  
The North ◽  
North Eastern

First record of chlorophyte Nephroselmis pyriformis from the north-eastern Mediterranean Sea coast

2015 ◽  
Vol 8 ◽  
Author(s):  
Elif Eker-Develi
Keyword(s):  
Mediterranean Sea ◽  
Eastern Mediterranean ◽  
First Record ◽  
Live Cells ◽  
Eastern Mediterranean Sea ◽  
The North ◽  
Video Images ◽  
North Eastern ◽  
First Time ◽  
Sea Coast

Nephroselmis pyriformis(N. Carter) Ettl is reported for the first time from the north-eastern Mediterranean Sea coast. The species was isolated from the samples collected on 21 September 2013. The morphology of live cells is described based on light microscopy. Photographic and video images of the species are also presented.

Note. Seasonal Variations of Fatty Acid Composition in Wild Marine Shrimps (Penaeus semisulcatus De Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean Sea

2005 ◽  
Vol 11 (5) ◽  
pp. 391-395 ◽  
Author(s):  
Y. Yanar ◽  
M. Çelik
Keyword(s):  
Fatty Acids ◽  
Arachidonic Acid ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Seasonal Changes ◽  
Eastern Mediterranean ◽  
Fatty Acid Profiles ◽  
Eastern Mediterranean Sea ◽  
Metapenaeus Monoceros ◽  
Penaeus Semisulcatus

Seasonal fatty acid profiles of Penaeus semisulcatus and Metapenaeus monoceros were investigated. Palmitic (16:0), stearic acid (18:0), oleic (18:1), palmitooleic acid (16:1), arachidonic acid (20:4), eicosapentaenoic (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3) were found to be the most abundant fatty acids in both shrimp species. Fatty acid profile showed seasonal changes. The highest EPA DHA contents were recorded during winter (January) in both species.

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