Water uptake regulation in peach trees with split-root systems

1994 ◽  
Vol 17 (4) ◽  
pp. 379-388 ◽  
Author(s):  
T. SIMONNEAU ◽  
R. HABIB
HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 518b-518
Author(s):  
D. M. Glenn ◽  
W. V. Welker

The effect of ground covers on water uptake was studied using peach trees grown in a 4-part split root system. In 1992, one section of the root system was in bare soil and 3 sections were in combination with `K-31' tall fescue. In 1993, K-31 was eliminated in 2 additional sections, leaving 1 section in combination with `K-31'. When grass transpiration was suppressed by covering the K-31, tree water uptake/cm of root length was greater in the presence of grass compared to bare soil under well watered conditions. These data indicate that peach trees compensate for interspecific competition by increasing root hydraulic conductivity.


1994 ◽  
Vol 45 (8) ◽  
pp. 1103-1109 ◽  
Author(s):  
P.E.H. Minchin ◽  
J.F. Farrar ◽  
M.R. Thorpe

Soil Research ◽  
2008 ◽  
Vol 46 (3) ◽  
pp. 228
Author(s):  
M. A. Hamza ◽  
S. H. Anderson ◽  
L. A. G. Aylmore

Although measurements of water drawdown by single radish root systems have been previously published by the authors, further research is needed to evaluate water drawdown patterns in multiple-root systems. The objective of this study was to compare water transpiration patterns estimated using X-ray computed tomography (CT) with the traditional gravimetric method and to evaluate the effects of variably spaced multiple root systems on soil water content and corresponding water content gradients. Water drawdown showed a dual pattern in which it increased rapidly when soil water content was high at the beginning of transpiration, then slowed down to an almost constant level with time as water content decreased. These results contrast with the single-root system wherein transpiration rates initially increased rapidly and then slowly increased with time. Water uptake estimated using the CT method was observed to be 27–38% lower than the gravimetrically estimated water uptake; this difference was attributed to lower water uptake for the upper 30 mm layer (CT measured) than lower layers due to differences in root density. However, good correlation (r = 0.97) was found between both measurement methods. The drawdown patterns for multiple root systems showed a convex shape from the root surface to the bulk soil, compared with a nearly linear shape for single roots. The water content drawdown areas and the drawdown distances for multiple root systems were found to be much larger than those corresponding to single radish roots. Differential water content gradients were observed for roots spaced at 15-mm distances compared with 3–4-mm distances. These differential gradients from the bulk soil towards the root-zone occurred probably creating localised water potential gradients within the root-zone, which moved water from between roots to root surfaces. The lowest water content values were located in the inter-root areas. The CT-scanned layer probably acted as one drawdown area with particularly higher water drawdown from the inter-root areas.


2014 ◽  
Vol 165 ◽  
pp. 5-14 ◽  
Author(s):  
Renu Saradadevi ◽  
Helen Bramley ◽  
Kadambot H.M. Siddique ◽  
Everard Edwards ◽  
Jairo A. Palta

2005 ◽  
Vol 32 (2) ◽  
pp. 153 ◽  
Author(s):  
Madeleine Wouterlood ◽  
Hans Lambers ◽  
Erik J. Veneklaas

Two experiments were conducted to investigate whether carboxylate exudation by chickpea (Cicer arietinum L.) is a response to phosphorus (P) deficiency or a constitutive trait. The effect of P supply on carboxylate concentrations in the plant and in the rhizosphere of chickpea cultivar Heera was studied in a sand culture. Plants were grown in pots supplied with 200 mL of solution containing 0–500 μm P every 3 d. Malonate was the main carboxylate exuded, and the main carboxylate in roots; shoots contained mainly citrate and malate. Contrary to what has been reported for other species, carboxylate concentrations in the rhizosphere decreased only slightly at high P supply, but they were still substantial. The effect of P supply on the rate of exudation was studied in a split-root sand culture. Root systems were split into two pots, one root half received no P and the other half received 200 mL of solution containing 0–500 μm P. The rhizosphere of both root halves contained similar concentrations of carboxylates, even when the plants received a different supply of P. Our results indicate that carboxylate exudation is determined by internal P rather than external factors. The fact that chickpea roots always exude carboxylates indicates that exudation in this species is largely constitutive.


2012 ◽  
Vol 63 (9) ◽  
pp. 3485-3498 ◽  
Author(s):  
A. P. Wasson ◽  
R. A. Richards ◽  
R. Chatrath ◽  
S. C. Misra ◽  
S. V. S. Prasad ◽  
...  

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