scholarly journals Nitric oxide-induced rapid decrease of abscisic acid concentration is required in breaking seed dormancy in Arabidopsis

2009 ◽  
Vol 183 (4) ◽  
pp. 1030-1042 ◽  
Author(s):  
Yinggao Liu ◽  
Lin Shi ◽  
Nenghui Ye ◽  
Rui Liu ◽  
Wensuo Jia ◽  
...  
2007 ◽  
Vol 143 (3) ◽  
pp. 1173-1188 ◽  
Author(s):  
Paul C. Bethke ◽  
Igor G.L. Libourel ◽  
Natsuyo Aoyama ◽  
Yong-Yoon Chung ◽  
David W. Still ◽  
...  

2005 ◽  
Vol 173 (4S) ◽  
pp. 38-38
Author(s):  
Michael Muentener ◽  
Brigitte Schurch ◽  
Bjoem Wefer ◽  
Andre Reitz
Keyword(s):  

Planta Medica ◽  
2008 ◽  
Vol 74 (03) ◽  
Author(s):  
AE-D Helaly ◽  
H Al-Amier ◽  
AA Al-Aziz ◽  
LE Craker

2013 ◽  
Vol 31 (3) ◽  
pp. 278
Author(s):  
Wen-Qi XIE ◽  
Jin-Ping ZHANG ◽  
Jian-Yi TAN ◽  
Xiao-Li XUAN ◽  
Yong-Fei WANG ◽  
...  

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1765
Author(s):  
Wei Zhang ◽  
Lian-Wei Qu ◽  
Jun Zhao ◽  
Li Xue ◽  
Han-Ping Dai ◽  
...  

The innate physiological dormancy of Tulipa thianschanica seeds ensures its survival and regeneration in the natural environment. However, the low percentage of germination restricts the establishment of its population and commercial breeding. To develop effective ways to break dormancy and improve germination, some important factors of seed germination of T. thianschanica were tested, including temperature, gibberellin (GA3) and/or kinetin (KT), cold stratification and sowing depth. The percentage of germination was as high as 80.7% at a constant temperature of 4 °C, followed by 55.6% at a fluctuating temperature of 4/16 °C, and almost no seeds germinated at 16 °C, 20 °C and 16/20 °C. Treatment with exogenous GA3 significantly improved the germination of seeds, but KT had a slight effect on the germination of T. thianschanica seeds. The combined treatment of GA3 and KT was more effective at enhancing seed germination than any individual treatment, and the optimal hormone concentration for the germination of T. thianschanica seeds was 100 mg/L GA3 + 10 mg/L KT. In addition, it took at least 20 days of cold stratification to break the seed dormancy of T. thianschanica. The emergence of T. thianschanica seedlings was the highest with 82.4% at a sowing depth of 1.5 cm, and it decreased significantly at a depth of >3.0 cm. This study provides information on methods to break dormancy and promote the germination of T. thianschanica seeds.


2005 ◽  
Vol 56 (422) ◽  
pp. 3223-3228 ◽  
Author(s):  
Biyan Zhou ◽  
Zhenfei Guo ◽  
Jinpeng Xing ◽  
Bingru Huang

2013 ◽  
Vol 29 (4) ◽  
pp. 994-1001 ◽  
Author(s):  
Qian Chen ◽  
Zunwei Chen ◽  
Li Lu ◽  
Haihong Jin ◽  
Lina Sun ◽  
...  

2013 ◽  
Vol 48 (9) ◽  
pp. 1210-1219 ◽  
Author(s):  
Muhammad Iqbal ◽  
Muhammad Ashraf

The objective of this work was to assess the regulatory effects of auxin-priming on gas exchange and hormonal homeostasis in spring wheat subjected to saline conditions. Seeds of MH-97 (salt-intolerant) and Inqlab-91 (salt-tolerant) cultivars were subjected to 11 priming treatments (three hormones x three concentrations + two controls) and evaluated under saline (15 dS m-1) and nonsaline (2.84 dS m-1) conditions. The priming treatments consisted of: 5.71, 8.56, and 11.42 × 10-4 mol L-1 indoleacetic acid; 4.92, 7.38, and 9.84 × 10-4 mol L-1 indolebutyric acid; 4.89, 7.34, and 9.79 × 10-4 mol L-1 tryptophan; and a control with hydroprimed seeds. A negative control with nonprimed seeds was also evaluated. All priming agents diminished the effects of salinity on endogenous abscisic acid concentration in the salt-intolerant cultivar. Grain yield was positively correlated with net CO2 assimilation rate and endogenous indoleacetic acid concentration, and it was negatively correlated with abscisic acid and free polyamine concentrations. In general, the priming treatment with tryptophan at 4.89 × 10-4 mol L-1 was the most effective in minimizing yield losses and reductions in net CO2 assimilation rate, under salt stress conditions. Hormonal homeostasis increases net CO2 assimilation rate and confers tolerance to salinity on spring wheat.


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