RESPONSE SURFACE OPTIMIZATION OF CONDITIONS FOR THE CLARIFICATION OF GUAVA FRUIT JUICE USING COMMERCIAL ENZYME

2009 ◽  
Vol 34 (4) ◽  
pp. 1298-1318 ◽  
Author(s):  
SAWINDER KAUR ◽  
B.C. SARKAR ◽  
H.K. SHARMA ◽  
CHARANJIV SINGH
2010 ◽  
Vol 33 (2) ◽  
pp. 333-347 ◽  
Author(s):  
A.R. NUR ‘ALIAA ◽  
M.K. SITI MAZLINA ◽  
F.S. TAIP ◽  
A.G. LIEW ABDULLAH

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