RESPONSE SURFACE OPTIMIZATION OF CONDITIONS FOR THE CLARIFICATION OF GUAVA FRUIT JUICE USING COMMERCIAL ENZYME
2009 ◽
Vol 34
(4)
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pp. 1298-1318
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Keyword(s):
2007 ◽
Vol 81
(1)
◽
pp. 65-71
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Keyword(s):
2010 ◽
Vol 33
(2)
◽
pp. 333-347
◽
Keyword(s):
2009 ◽
Vol 9
(4)
◽
pp. 303-310
◽
2016 ◽
Vol 112
◽
pp. 57-66
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2018 ◽
Vol 100
(6)
◽
pp. 955-966
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