Factors associated with nutritional risk in 75-year-old community living people

2010 ◽  
Vol 7 (1) ◽  
pp. 3-10 ◽  
Author(s):  
Ulrika Söderhamn ◽  
Lennart Christensson ◽  
Ewa Idvall ◽  
AnnaKarin Johansson ◽  
Margareta Bachrach-Lindström
Keyword(s):  
Nutritional Risk ◽  
Community Living ◽  
Factors Associated

scholarly journals Prevalence and factors associated with nutritional deviations in women in the pre-pregnancy phase in two municipalities of the State of Rio de Janeiro, Brazil

2014 ◽  
Vol 17 (1) ◽  
pp. 45-58 ◽  
Author(s):  
Daniele Marano ◽  
Silvana Granado Nogueira da Gama ◽  
Rosa Maria Soares Madeira Domingues ◽  
Paulo Roberto Borges de Souza Junior
Keyword(s):  
Rio De Janeiro ◽  
Multinomial Logistic Regression ◽  
First Trimester ◽  
Overweight And Obesity ◽  
The State ◽  
The Body ◽  
Nutritional Risk ◽  
Institute Of Medicine ◽  
Cross Sectional ◽  
Factors Associated

OBJECTIVE: To assess the prevalence and potential factors associated with pre-pregnancy nutritional status of women. METHODS: This is a cross-sectional study carried out between December 2007 and November 2008 with 1,535 women in the first trimester of pregnancy and randomly selected in health units of the Brazilian public health system (SUS) in the municipalities of Queimados and Petrópolis in the State of Rio de Janeiro. The diagnosis of nutritional deviations was based on the Body Mass Index, according to the classification of the Institute of Medicine, and the following categories were obtained: underweight, normal weight, overweight and obesity. In the statistical analysis, the multinomial logistic regression model was used and an odds ratio and confidence interval of 95% were estimated. RESULTS: The sample included women between 13 and 45 years. The prevalence of underweight, overweight and obesity were 10, 18 and 11%, respectively. Women living in Queimados, adolescents, women who did not live with a partner and smokers had a higher proportion of low pre-pregnancy weight. There was an association between hypertension, overweight and obesity. Adolescents presented lower chance to overweight and obesity. Living in Queimados reduced the odds of overweight. CONCLUSION: The proportion of pre-pregnancy nutritional deviations was high, and recognizing factors that lead to them is very important for an early identification of women at nutritional risk, with view to interventions to reduce the adverse effects of malnutrition on maternal and child health.

scholarly journals Nutritional Risk and Low Weight in Community-Living Older Adults: A Review of the Literature (1995-2005)

2006 ◽  
Vol 61 (9) ◽  
pp. 927-934 ◽  
Author(s):  
C. Thompson Martin ◽  
J. Kayser-Jones ◽  
N. Stotts ◽  
C. Porter ◽  
E. S. Froelicher
Keyword(s):  
Older Adults ◽  
Nutritional Risk ◽  
Community Living ◽  
Review Of The Literature ◽  
Low Weight

scholarly journals Living on the Edge of the Community: Factors Associated with Discontinuation of Community Living Among People with Cognitive Impairment

2020 ◽  
Author(s):  
Chiaki Ura ◽  
Tsuyoshi Okamura ◽  
Mika Sugiyama ◽  
Fumiko Miyamae ◽  
Mari Yamashita ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cognitive Impairment ◽  
Multiple Logistic Regression Analysis ◽  
Epidemiological Survey ◽  
Community Living ◽  
Baseline Survey ◽  
Community Factors ◽  
Factors Associated ◽  
Rights Protection ◽  
Term Insurance

Abstract BackgroundThe experiences of people with cognitive impairment in the real world have not been fully explored because of methodological difficulties. This study re-accessed people with cognitive impairment identified in a previous epidemiological survey to explore their current situation and the risk factors associated with all-cause discontinuation of community living.MethodsIn 2016, a three-step survey was conducted of 7,614 older residents. In the last step of the survey, a research team visited the homes of 198 participants with a Mini-Mental State Examination score <24. In 2019, we re-accessed these people. We ran a community space in the study area for 3 years to build partnerships with community residents and community workers, and were able to re-access the participants using multiple methods.ResultsWe found that 126 (63.6%) participants had continued living in the same community, but 58 (29.3%) had discontinued community living. Of these, 18 (9.1%) had died, 18 (9.1%) were institutionalized, 9 (4.5%) were hospitalized, and 13 (6.6%) had moved out of the community. A multiple logistic regression analysis identified the following risk factors associated with discontinuation of community living: being certified under long-term insurance, needing housing support, and needing rights protection.ConclusionsThree years after the baseline survey, 29.3% people with cognitive impairment had discontinued community living. Despite having dementia or living alone, older people could continue to live in the community if their needs for housing support and rights protection were met. Both social interventions and medical interventions are important to build age-friendly communities.Trial registrationUMIN, UMIN000038189,　Registered 3 October 2019, https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000043521

scholarly journals Nutritional risk amongst community-living Maori and non-Maori older people in Hawke’s Bay

2012 ◽  
Vol 4 (4) ◽  
pp. 299 ◽  
Author(s):  
Caroline McElnay ◽  
Bob Marshall ◽  
Jessica O’Sullivan ◽  
Lisa Jones ◽  
Tracy Ashworth ◽  
...  
Keyword(s):  
Risk Factors ◽  
At Risk ◽  
Nutritional Status ◽  
Older People ◽  
Nutritional Risk ◽  
Community Living ◽  
Milk Product ◽  
Living Situation ◽  
Good Nutrition ◽  
Poor Nutrition

INTRODUCTION: Maintaining good nutrition is vital for healthy ageing. Poor nutrition increases the risk of hospitalisation, disability and mortality. Research shows clinical malnutrition is preceded by a state of nutritional risk and screening can identify older people at risk of poor nutrition or who currently have impaired nutritional status. AIM: To assess the population prevalence of nutritional risk amongst community-living Maori and non-Maori older people in Hawke’s Bay. METHODS: A postal survey of 1268 people aged 65 years or older on the electoral roll for Hawke’s Bay was conducted. Nutritional risk was measured using the SCREEN II questionnaire. RESULTS: Responses from 473 people were received (43.8% male, 49.9% female, 6.3% unspecified) with an estimated average age of 74 years. Nutritional risk was present amongst 56.5% of older people with 23.7% at risk and 32.8% at high risk. Maori were 5.2 times more likely to be at nutritional risk than non-Maori. Older people living alone were 3.5 times more likely to be at nutritional risk than those living with others. The most frequent risk factors were low milk-product intake, perception of own weight being more or less than it should be, and low meat and alternatives intake. Skipping meals and low fruit and vegetable intake were additional frequent risk factors for Maori. DISCUSSION: Both living situation and ethnicity are associated with nutritional risk. Further investigation is needed to confirm these findings and to determine issues specific for older Maori, including barriers to good nutrition and opportunities for nutritional improvement. KEYWORDS: Maori; nutritional status; older people

scholarly journals WHICH PATIENTS SURGICALLY TREATED FOR UROLITHIASIS NEED NUTRITIONAL CARE?

2015 ◽  
pp. 1-5
Author(s):  
V. Aparecida Leandro-Merhi ◽  
J.L. Braga de Aquino ◽  
R. Marmiroli ◽  
L. Oliveira Reis
Keyword(s):  
Nutritional Status ◽  
Kidney Stones ◽  
Nutritional Assessment ◽  
Multinomial Logistic Regression ◽  
Nutritional Risk ◽  
Cross Sectional ◽  
Significance Level ◽  
Factors Associated ◽  
Urologic Diseases ◽  
The Impact

Introduction: The present study is justified by the interest of investigating the impact of nutritional status on urology patients. Objective: To investigate the nutritional status of urology patients and identify the risk factors associated with type of kidney stone. Method: This cross-sectional study assessed the nutritional status and energy and nutrient intakes of 175 hospitalized adult urology patients stratified as follows: patients submitted to percutaneous nephrolithotripsy (PN), patients submitted to endoscopic ureterolithotripsy (EU), and patients without kidney stones. All study variables were investigated as possible predictors of urologic diseases. Multinomial logistic regression analysis and the proportional odds model identified the factors associated with kidney stones. The significance level was set at 5%. Results: Kidney stones were more common in females (p<0.0001), EU patients without nutritional risk according to the Nutritional Risk Screening (NRS) (p=0.0061), patients with normal triceps skinfold thickness (p=0.015), and younger patients (p=0.0001). Patients hospitalized for longer periods (p=0.0038) and older patients (p=0.0001) did not have kidney stones. In EU patients kidney stones were associated with being female (p<0.0001; OR: 3.699; CI: 2.001; 6.838), having mid-upper arm muscle circumference between the 10th and 90th percentiles (p=0.0477; OR: 3.164; CI: 1.012; 9.895), not being at nutritional risk according to the NRS (p=0.0308; OR: 3.265; IC: 1.116; 9.557), and being younger (p=0.0008; OR: 0.966; CI: 2.001; 6.838). Conclusion: PN patients seem to need nutritional assessment and follow-up, while patients with kidney stones smaller than one centimeter do not seem to need routine nutritional assessment.

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