Effects of Antimicrobial Coating from Catfish Skin Gelatin on Quality and Shelf Life of Fresh White Shrimp (Penaeus vannamei)

Mingkang Jiang; Shaoyang Liu; Yifen Wang

doi:10.1111/j.1750-3841.2011.02056.x

Effects of Antimicrobial Coating from Catfish Skin Gelatin on Quality and Shelf Life of Fresh White Shrimp (Penaeus vannamei)

Journal of Food Science ◽

10.1111/j.1750-3841.2011.02056.x ◽

2011 ◽

Vol 76 (3) ◽

pp. M204-M209 ◽

Cited By ~ 18

Author(s):

Mingkang Jiang ◽

Shaoyang Liu ◽

Yifen Wang

Keyword(s):

Shelf Life ◽

White Shrimp ◽

Penaeus Vannamei ◽

Antimicrobial Coating ◽

Quality And Shelf Life

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Improving quality and shelf-life of whole chilled Pacific white shrimp (Litopenaeus vannamei) by ozone technology combined with modified atmosphere packaging

LWT ◽

10.1016/j.lwt.2018.09.083 ◽

2019 ◽

Vol 99 ◽

pp. 568-575 ◽

Cited By ~ 9

Author(s):

Alex Augusto Gonçalves ◽

Tanyla Cybelly Lira Santos

Keyword(s):

Shelf Life ◽

Litopenaeus Vannamei ◽

Modified Atmosphere Packaging ◽

Pacific White Shrimp ◽

White Shrimp ◽

Modified Atmosphere ◽

Quality And Shelf Life

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Effect of high voltage cold atmospheric plasma processing on the quality and shelf-life of Pacific white shrimp treated with Chamuang leaf extract

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2020.102435 ◽

2020 ◽

Vol 64 ◽

pp. 102435 ◽

Cited By ~ 1

Author(s):

Khursheed Ahmad Shiekh ◽

Soottawat Benjakul

Keyword(s):

Shelf Life ◽

High Voltage ◽

Leaf Extract ◽

Plasma Processing ◽

Pacific White Shrimp ◽

Atmospheric Plasma ◽

White Shrimp ◽

Cold Atmospheric Plasma ◽

Quality And Shelf Life

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The Effects of Aqueous and Alcoholic Saffron (Crocus sativus) Tepal Extracts on Quality and Shelf-Life of Pacific White Shrimp (Litopeneous vannamei) During Iced Storage

Journal of Food Quality ◽

10.1111/jfq.12225 ◽

2016 ◽

Vol 39 (6) ◽

pp. 732-742 ◽

Cited By ~ 7

Author(s):

Maryam Abbasvali ◽

Afshin Ranaei ◽

Seyed Shahram Shekarforoush ◽

Hamdollah Moshtaghi

Keyword(s):

Shelf Life ◽

Pacific White Shrimp ◽

Crocus Sativus ◽

White Shrimp ◽

Iced Storage ◽

Quality And Shelf Life

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Optimal Modified Atmosphere for Packaging and its Effects on Quality and Shelf-life of Pacific White Shrimp (Litopenaeus vannamei) under Controlled Freezing-point Storage at −0.8°C

Food Science and Technology Research ◽

10.3136/fstr.22.173 ◽

2016 ◽

Vol 22 (2) ◽

pp. 173-183 ◽

Cited By ~ 4

Author(s):

Liang Wang ◽

Zunying Liu ◽

Huicheng Yang ◽

Lingling Huang ◽

Mingyong Zeng

Keyword(s):

Shelf Life ◽

Litopenaeus Vannamei ◽

Freezing Point ◽

Pacific White Shrimp ◽

White Shrimp ◽

Modified Atmosphere ◽

Controlled Freezing ◽

Quality And Shelf Life

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Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma

Food Packaging and Shelf Life ◽

10.1016/j.fpsl.2021.100660 ◽

2021 ◽

Vol 28 ◽

pp. 100660

Author(s):

Khursheed Ahmad Shiekh ◽

Soottawat Benjakul ◽

Hang Qi ◽

Bin Zhang ◽

Shanggui Deng

Keyword(s):

Electric Field ◽

Shelf Life ◽

High Voltage ◽

Leaf Extract ◽

Pacific White Shrimp ◽

Atmospheric Plasma ◽

White Shrimp ◽

Vacuum Impregnation ◽

Cold Atmospheric Plasma ◽

Quality And Shelf Life

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Development of electronic nose (Shrimp-Nose) for the determination of perishable quality and shelf-life of cultured Pacific white shrimp (Litopenaeus Vannamei)

Sensors and Actuators B Chemical ◽

10.1016/j.snb.2020.128192 ◽

2020 ◽

Vol 317 ◽

pp. 128192 ◽

Cited By ~ 1

Author(s):

Parthasarathy Srinivasan ◽

Jeyashakila Robinson ◽

Jeyasekaran Geevaretnam ◽

John Bosco Balaguru Rayappan

Keyword(s):

Shelf Life ◽

Electronic Nose ◽

Litopenaeus Vannamei ◽

Pacific White Shrimp ◽

White Shrimp ◽

Quality And Shelf Life

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Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice

LWT ◽

10.1016/j.lwt.2013.07.020 ◽

2014 ◽

Vol 55 (1) ◽

pp. 110-116 ◽

Cited By ~ 83

Author(s):

Charles Odilichukwu R. Okpala ◽

Wee Sim Choo ◽

Gary A. Dykes

Keyword(s):

Shelf Life ◽

Litopenaeus Vannamei ◽

Pacific White Shrimp ◽

Life Assessment ◽

White Shrimp ◽

Quality And Shelf Life

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Evaluating the effect of an emerging microwave-assisted induction heating (MAIH) on the quality and shelf life of prepackaged Pacific white shrimp Litopenaeus vannamei stored at 4°C in Taiwan

Food Control ◽

10.1016/j.foodcont.2021.108509 ◽

2021 ◽

pp. 108509

Author(s):

Yi-Chen Lee ◽

Yung-Hsiang Tsai ◽

Chiu-Chu Hwang ◽

Chih-Ying Lin ◽

Yu-Ru Huang

Keyword(s):

Shelf Life ◽

Induction Heating ◽

Litopenaeus Vannamei ◽

Pacific White Shrimp ◽

White Shrimp ◽

Microwave Assisted ◽

Quality And Shelf Life

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Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese

Journal of Food and Dairy Sciences ◽

10.21608/jfds.2017.38894 ◽

2017 ◽

Vol 8 (8) ◽

pp. 335-340

Author(s):

Howida El-Sayed

Keyword(s):

Shelf Life ◽

Processed Cheese ◽

Quality And Shelf Life

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Effects of apple polyphenols and chitosan‐based coatings on quality and shelf life of large yellow croaker ( Pseudosciaena crocea ) as determined by low field nuclear magnetic resonance and fluorescence spectroscopy

Journal of Food Safety ◽

10.1111/jfs.12887 ◽

2021 ◽

Author(s):

Weiqing Lan ◽

Jiali Liu ◽

Meng Wang ◽

Jing Xie

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Fluorescence Spectroscopy ◽

Shelf Life ◽

Large Yellow Croaker ◽

Pseudosciaena Crocea ◽

Low Field ◽

Quality And Shelf Life ◽

Nuclear Magnetic

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