scholarly journals Characterization of Pseudomonas chlororaphis from Theobroma cacao L. rhizosphere with antagonistic activity against Phytophthora palmivora (Butler)

2015 ◽  
Vol 119 (4) ◽  
pp. 1112-1126 ◽  
Author(s):  
Y. Acebo-Guerrero ◽  
A. Hernández-Rodríguez ◽  
O. Vandeputte ◽  
Y. Miguélez-Sierra ◽  
M. Heydrich-Pérez ◽  
...  
2012 ◽  
Vol 10 (3) ◽  
pp. 254-257
Author(s):  
Erwin Aragon ◽  
Claudia Rivera ◽  
Helena Korpelainen ◽  
Aldo Rojas ◽  
Paula Elomaa ◽  
...  

A total of 60 farmers' cacao accessions (Theobroma cacao L.) from Nicaragua were investigated using microsatellite markers to reveal their genetic composition and to identify potentially resistant genotypes against the black pod disease caused by Phytophthora palmivora. These accessions were compared with 21 breeders' accessions maintained locally, two Criollo accessions from Costa Rica and two accessions from Ecuador. The analyses showed a low level of differentiation among groups of farmers' accessions (FST = 0.06) and that six Nicaraguan accessions were genetically closely related to the two Criollo accessions used as a reference. In addition, seven distinct genotypes were found to have allelic composition that may indicate linkage to resistance alleles, thus being potential parental lines in future breeding programmes.


2021 ◽  
Vol 16 (1) ◽  
pp. 284-295
Author(s):  
Masanto Masanto ◽  
Arif Wibowo ◽  
Nur Fathurahman Ridwan ◽  
Widhi Dyah Sawitri ◽  
Koji Kageyama ◽  
...  

Author(s):  
Adi Prawoto ◽  
Nurul Qomariyah ◽  
Sri Rahayu ◽  
Bambang Kusmanadhi

Cocoa grafting and budding is usually carried out on 4-5 month old seedling, thus it needs 9-12 months to be ready tranplanted to the field. Effort to shorten time in the nursery can be done by early propagation. The aim of this research was to study effect of clones, tying and foliar application of grafsticks on the percentage of graftake. This study was carried out in Kaliwining Experimental Station, 45 m a.s.l. and D climate type (Schmidt & Ferguson). First experiment was RCBD design and replicated 3 times, and factorial treatment 4 x 3. The first factor were clones, i.e. TSH 858, ICS 13, ICS 60 and DR 2, the second factor was grafstick wiring, i.e. without, wiring 2 and 4 weeks before using. The 2nd experiment using RCBD design replicated 3 times and factorial treatment 3 x 3 x 2. The first factor was clones, i.e. KW 162, KW 163 and KW 165; the second ones was wiring, i.e. without, wiring 2 and 4 weeks before using, and the 3rd factor was manuring, i.e. with and without foliar application. Rootstock was ICS 60 seedlings of 30 day old, and grafting method was cleft grafting above cotyledons. Variables observed include C and N total of the grafstick, percentage of graftake, shoot length, diameter, wet and dry weight. The result showed that because the grafstick flush periodically, graftstick wiring was not effective to increase total nutrient (C and N) on the grafstick. Furthermore, their effect on the graftake was not significant. Until 30 days first, percentage of graftake was 90-100%, but then decreased sharply to 30-60% depend on the clones. From the first experiment, DR 2 showed the highest graftake (62%), and KW 162 (39%) was the 2nd ones. Symptom on the death plants was started on the new leaves, that showed wilt, necrotic then fall. Isolation of those symptoms in the laboratory showed that Rhizoctonia solani, Phytophthora palmivora and Colletotrichum gloeosporioides. Anatomical analysis of the death graft union showed parenchymatous linked, weak and hollow when microtomised. Health union showed lignified accumulation that made tight union. It can be concluded that early cocoa grafting will success if the nursery is separated far from cocoa plantation, the medium is steril from soil borne disease, the graftstick is health, and tying of graft union must tight enough, then disease control must be done properly.Key Words : Theobroma cacao, clone, wiring, graft union, graftake.


2017 ◽  
Vol 2 (2) ◽  
pp. 98
Author(s):  
Yuza Defitri

Research on foul fruit disease of cacao plants (Theobroma cacao L.) was conducted in the Betung village, Kumpe hilir district , Muaro Jambi regency. This study aims to know about foul fruit diseases and its precentage of illness attacking. Simple Random Sampling was use to determine the samples in this research.The samples weredone in public cocoa farm, that had been stratified base on land passing in level. The symptoms foul fruit desease was observed caused by a phytopthorapalmivora fungus, and those data were entirely collected calculate followed by found out the precentage of attacking fruit. Identification of pathogenic disease was done at Batanghari University laboratory. The result showed that there were the attacking of foul fruit disease caused by a phytophthora palmivora fungus on passing in land was 60.4 % which was means it was hard level of disease as more than half cocoa fruit were foul. While it showed a light of disease attacking on unpassing in land.it’s only 7.32 % foul fruitKeywords : Foul Fruit Disease of Cacao Plants, Phytophthora palmivoraPenelitian ini untuk mengkaji penyakit busuk buah serta persentase serangannya pada tanaman Kakao (Theobroma cacao,L.), dilakukan di desa Betung, kecamatan Kumpeh Ilir kabupaten Muaro Jambi. Teknik pengambilan sampel menggunakan metode Simple Random Sampling, sampel tanaman dipilih secara acak di perkebunan kakao rakyat yang sebelumnya sudah dilakukan pengelompokan berdasarkan derajat keterawatan kebun. Pengamatan dilakukan terhadap gejala penyakit busuk buah yang disebabkan oleh jamur Phytopthora palmivora, kemudian dikumpulkan data dengan menghitung seluruh buah  baik yang sehat maupun yang sakit sehingga didapat persentase tanaman terserang. Identifikasi terhadap pathogen penyakit dilakukan di Laboratorium  Universitas BatanghariHasil penelitian menunjukkan bahwa persentase serangan penyakit busuk buah yang disebabkan oleh jamur Phytophthora palmivora pada kebun yang tidak dirawat adalah 60.4 % yang berarti serangan penyakit ini termasuk berat karena lebih setengah buah kakao terserang penyakit. Sedangkan pada kebun yang dilakukan perawatan intensif serangan penyakit busuk buahnya 7.32 % ini berarti serangan penyakit ringan.Kata Kunci : Penyakit Busuk Buah Kakao, Phytophthora palmivora


1999 ◽  
Vol 8 (12) ◽  
pp. 2141-2143 ◽  
Author(s):  
C. Lanaud ◽  
A. M. Risterucci ◽  
I. Pieretti ◽  
M. Falque ◽  
A. Bouet ◽  
...  

2017 ◽  
Vol 43 (2) ◽  
pp. 87-93 ◽  
Author(s):  
Raquel Amanda Villamizar-Gallardo ◽  
Oscar Orlando Ortíz-Rodriguez ◽  
Jhon Wilmer Escobar

ABSTRACT Cocoa (Theobroma cacao L.) is a tropical tree, seriously affected by fungal diseases. To control several pathogens, biological methods are prescribed since they are friendly to the environment and easy to use. The main objective of this study was to assess the biocontrol effect of two native strains, Trichoderma viride and Botryosphaeria quercum, on phytopathogens such as Phytophthora palmivora and Moniliophtora roreri, causal agents of black pod and frosty pod rot diseases, respectively. In addition, biocontrolers were faced on potential mycotoxigenic fungi such as Aspergills flavus and Fusarium solani, which are very common on cocoa. The Bio-Control Index (BCI) was calculated to determine the in vitro biocontrol effect against the four phytopathogens. Results indicated that the best biocontrol agent of phytopathogens was B. quercum, showing BCI of 82.3%, 80.7%, 63.3% and 59.7% for each tested phytopathogen, respectively. Competition for substrate was the dominant biocontrol strategy. As to the origin of strains, those coming from the Department Norte de Santander and Santander showed the highest average inhibition percentage. This study provides an initial screening to the endophytic and antagonistic potential of fungi, specifically those capable of colonizing cocoa pods and soils. Thus, these strains can be used as an efficient biological control alternative against several known phytopathogens of cocoa in the field.


Author(s):  
Noviani Noviani ◽  
Meryany Ananda ◽  
I Nengah Suwastika

Cacao (Theobroma cacao L.) has potential to symbiosis with endophytic microbes. These microorganisms have a symbiotic mutualism with host plants. The group of endophytic bacteria are produce antibiotics, anti-cancer, anti-fungal, anti-viral, volatile compounds, even insecticides, while endophytic fungi is a biological control agents. This study were aimed to isolate and characterize bacteria and fungi that have the potential as endophytic microbes from Sulawesi's superior cacao (T. cacao L.). The method used in this study was descriptive method to determine the characterization of bacteria and fungi that have the potential as endophytic microbes, the results showed that there were 2 bacterial isolates who has a different morphology and 1 fungal isolate suspected genus Aspergilus.


2010 ◽  
Vol 8 (3) ◽  
pp. 448-453
Author(s):  
Ratna Agung Samsumaharto

A study was carried out to characterize the cocoa lipase from cocoa beans (Theobroma cacao, L.) of clone PBC 159. The optimum temperature of cocoa lipase was 30-40 °C and the pH optimum was 7.0-8.0. The moleculer weight of the lipase enzyme was in between 45-66 kDa. The results indicate that Km value for cocoa bean lipase was 2.63 mM, when trimyristin was used as a substrate. The incubation of cocoa bean lipase with triolein and tributyrin (as substrate) yielded Km of 11.24 and 35.71 mM, respectively. The Vmax value obtained from the incubation of the lipase with a wide range of substrates, including tributyrin, trimyristin and triolein, are expressed as µmole acid/min/mg protein for cocoa lipase. Vmax values decreased with the increase in the triacylglycerol chain-length, with Vmax values of 27.78, 13.16 and 11.63 µmole acid/min/mg protein when incubated with tributyrin, trimyristin and triolein, respectively. Inhibition of lipase occurred in the presence of diisopropyl flourophosphate, N-bromosuccinimide and 5,5-dithiobis-(-2-nitrobenzoic acid).   Keywords: characterization, lipase, cocoa beans


Sign in / Sign up

Export Citation Format

Share Document