Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli
to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure
2018 ◽
Vol 125
(5)
◽
pp. 1308-1320
◽
Keyword(s):
Keyword(s):
Keyword(s):
1982 ◽
Vol 35
(2)
◽
pp. 167-173
◽
2018 ◽
Vol 102
(7)
◽
pp. 3327-3336
◽
Keyword(s):
2016 ◽
Vol 9
◽
pp. S1185-S1189
◽
2012 ◽
Vol 114
(4)
◽
pp. 472-475
◽
Keyword(s):
Keyword(s):