Manno‐oligosaccharide preparation by the hydrolysis of konjac flour with a thermostable endo‐mannanase from
Talaromyces cellulolyticus
2019 ◽
Vol 127
(2)
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pp. 520-532
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2019 ◽
Vol 188
(3)
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pp. 690-705
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2015 ◽
Vol 176
(6)
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pp. 1673-1686
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1970 ◽
Vol 28
◽
pp. 54-55
1978 ◽
Vol 36
(1)
◽
pp. 264-265
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