Bacteriocin production by Leuconostoc citreum ST110LD isolated from organic farm soil, a promising biopreservative

2021 ◽  
Author(s):  
C. Woo ◽  
S. Jung ◽  
J.I.I. Fugaban ◽  
J.E.V. Bucheli ◽  
W.H. Holzapfel ◽  
...  
Keyword(s):  
Bacteriocin Production ◽  
Organic Farm ◽  
Leuconostoc Citreum

Complete genome of mangrove-derived anti-MRSA streptomycete, Streptomyces pluripotens MUSC 135T

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Hooi-Leng Ser ◽  
Kok-Gan Chan ◽  
Wen-Si Tan ◽  
Wai-Fong Yin ◽  
Bey-Hing Goh ◽  
...  
Keyword(s):  
Complete Genome ◽  
Methicillin Resistant Staphylococcus Aureus ◽  
Gene Clusters ◽  
Salmonella Typhi ◽  
Bacteriocin Production ◽  
Trna Genes ◽  
Genus Streptomyces ◽  
Mining Tool ◽  
Bioactive Potential ◽  
Effective Drugs

Microorganisms serve as attractive resources, owing to their ability to synthesize structurally-diverse substanceswith various bioactivities. Within the Bacteria domain, members of the genus Streptomyces have demonstrated remarkableability to produce clinically useful, secondary metabolites such as anticancer, antioxidants, antivirals and antibacterials.Streptomyces pluripotens MUSC 135T was isolated as novel strain from mangrove forest in Malaysia. This strain exhibitedbroad spectrum bacteriocin against several pathogens including methicillin-resistant Staphylococcus aureus (MRSA) strainATCC BAA-44, Salmonella typhi ATCC 19430T and Aeromonas hydrophila ATCC 7966T. Thus, the strain was selected forwhole genome sequencing as an attempt to explore its bioactive potential. Here we report the first complete genome of S.pluripotens MUSC 135T genome which comprise of 7.35 Mbp with G+C content of 69.9 %. A total of 6,404 open readingframes (ORFs) were predicted, along with 18 rRNA and 69 tRNA genes. Using bacteriocin mining tool, BAGEL detectedeights gene clusters associated with bacteriocin production including lanthipeptides and linear azol(in)e-containing peptides(LAPs). Members of Streptomyces have contributed greatly towards improving lives, particularly against deadly infectionsand chronic diseases. The availability of S. pluripotens MUSC 135T genome sequence has opened new window for drugdiscovery, particularly for effective drugs against harmful pathogens such as MRSA and certainly deserves further detailedstudy.

Four-Week Repeated Oral Toxicity Study of Leuconostoc citreum GR1 in Rats

2013 ◽  
Vol 42 (4) ◽  
pp. 600-607 ◽  
Author(s):  
Ah-Ra Kim ◽  
Myung-Yul Lee ◽  
Hae-Choon Chang ◽  
Jae-Joon Lee
Keyword(s):  
Toxicity Study ◽  
Oral Toxicity ◽  
Leuconostoc Citreum

Development of regression model for bacteriocin production from local isolate of Lactobacillus acidophilus MS1 using Box-Behnken design

2020 ◽  
Vol 24 ◽  
pp. 101542
Author(s):  
Mahwish Salman ◽  
Muhammad Shahid ◽  
Tanzila Sahar ◽  
Shazia Naheed ◽  
Mahmood-ur-Rahman ◽  
...  
Keyword(s):  
Regression Model ◽  
Lactobacillus Acidophilus ◽  
Bacteriocin Production ◽  
Box Behnken Design ◽  
Local Isolate

DEVELOPMENT OF A MULTIWELL ANTAGONISTIC ACTIVITY ASSAY FOR THE DETECTION OF BACTERIOCIN PRODUCTION BY LACTIC ACID BACTERIA

2009 ◽  
Vol 17 (1) ◽  
pp. 32-45 ◽  
Author(s):  
KAOUTAR YAAKOUBI ◽  
NOREDDINE BENKERROUM ◽  
FLORENT WIOROWSKI ◽  
FRANÇOISE SANSON ◽  
JULIEN HAYDERSAH ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Antagonistic Activity ◽  
Bacteriocin Production ◽  
Activity Assay

scholarly journals Differences in Tibia Shape in Organically Reared Chicken Lines Measured by Means of Geometric Morphometrics

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 101
Author(s):  
Domitilla Pulcini ◽  
David Meo Zilio ◽  
Francesco Cenci ◽  
Cesare Castellini ◽  
Monica Guarino Amato
Keyword(s):  
Geometric Morphometrics ◽  
Body Weight Gain ◽  
Growth Speed ◽  
Walking Ability ◽  
Static Behavior ◽  
Walking Behavior ◽  
Organic Farm ◽  
Genetic Types ◽  
External Reference ◽  
Slow Growing

In the present study, the conformation of the tibia of seven genetic lines of broilers was analyzed by Geometric Morphometrics and correlated to carcass weight and walking ability. The used chicken genetic lines were classified as fast, medium, or slow growing and ranked for their walking ability. Six chicken types were reared in an organic farm and slaughtered at 81 days of age while one slow-growing and highly walking line (Naked Neck) was reared in a commercial farm and used as external reference for moving activity and growth speed. A mixed landmarks and semi-landmarks model was applied to the study of tibia shape. Results of this study showed that: (i) body weight gain was positively correlated to the curvature of the antero-posterior axis of the tibia; (ii) the shape of the tibia and the active walking behavior were significantly correlated; (iii) walking and not-walking genetic lines could be discriminated in relation to the overall shape of the tibia; (iv) a prevalence of static behavior was correlated to a more pronounced curvature of the antero-posterior axis of the tibia. Results of this study revealed that the walking genetic types have a more functional and natural tibia conformation. This easy morphologic method for evaluating tibia shape could help to characterize the adaptability of genotypes to organic and outdoor rearing.

scholarly journals Transformation of Inferior Tomato into Preservative: Fermentation by Multi-Bacteriocin Producing Lactobacillus paracasei WX322

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1278
Author(s):  
Rong Zhu ◽  
Xiaoqing Liu ◽  
Xiaofen Li ◽  
Kaifang Zeng ◽  
Lanhua Yi
Keyword(s):  
Antibacterial Activity ◽  
Value Added ◽  
Soft Rot ◽  
Bacteriocin Production ◽  
Lactobacillus Paracasei ◽  
Tomato Juice ◽  
Vegetable Waste ◽  
The Third ◽  
Innovative Method ◽  
Great Damage

Loss and waste of postharvest vegetables are the main challenges facing the world’s vegetable supply. In this study, an innovative method of value-added transformation was provided: production of bacteriocin from vegetable waste, and then its application to preservation of vegetables. Antibacterial activity to soft rot pathogen Pectobacterium cartovorum (Pcb BZA12) indicated that tomato performed best in the nutrition supply for bacteriocin production among 12 tested vegetables. Moreover, the antibacterial activity was from Lactobacillus paracasei WX322, not components of vegetables. During a fermentation period of 10 days in tomato juice, L. paracasei WX322 grew well and antibacterial activity reached the maximum on the tenth day. Thermostability and proteinase sensitivity of the bacteriocin from tomato juice were the same with that from Man-Rogosa-Sharpe broth. Scanning electron microscope images indicated that the bacteriocin from tomato juice caused great damage to Pcb BZA12. At the same time, the bacteriocin from tomato juice significantly reduced the rotten rate of Chinese cabbage from 100% ± 0% to 20% ± 8.16% on the third day during storage. The rotten rate decrease of cucumber, tomato, and green bean was 100% ± 0% to 0% ± 0%, 70% ± 14.14% to 13.33% ± 9.43%, and 76.67% ± 4.71% to 26.67% ± 4.71%, respectively. Bacteriocin treatment did not reduce the rotten rate of balsam pear, but alleviated its symptoms.

Distribution of bacteriocin production among group a hemolytic streptococci

1971 ◽  
Vol 71 (6) ◽  
pp. 661-663 ◽  
Author(s):  
T. G. Kolesnichenko ◽  
A. A. Totolyan
Keyword(s):  
Bacteriocin Production ◽  
Group A
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