Thin layer drying kinetics of Banana var. Monthan (ABB): Influence of convective drying on nutritional quality, microstructure, thermal properties, color, and sensory characteristics

2019 ◽  
Vol 42 (4) ◽  
Author(s):  
Paramasivam Suresh Kumar ◽  
Eyarkai Nambi ◽  
Karur Nallappagounder Shiva ◽  
Muthu Mayil Vaganan ◽  
Iyyakkutty Ravi ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Thin Layer ◽  
Nutritional Quality ◽  
Drying Kinetics ◽  
Sensory Characteristics ◽  
Convective Drying ◽  
Thin Layer Drying ◽  
Kinetics Of

scholarly journals Thin Layer Drying Kinetics of By-Products from Olive Oil Processing

2011 ◽  
Vol 12 (11) ◽  
pp. 7885-7897 ◽  
Author(s):  
Irene Montero ◽  
Teresa Miranda ◽  
Jose Ignacio Arranz ◽  
Carmen Victoria Rojas
Keyword(s):  
Thin Layer ◽  
Olive Oil ◽  
Drying Kinetics ◽  
Oil Processing ◽  
Thin Layer Drying ◽  
Kinetics Of ◽  
By Products

scholarly journals Effect of blanching on thin layer drying kinetics of aonla (Emblica officinalis) shreds

2012 ◽  
Vol 51 (7) ◽  
pp. 1294-1301 ◽  
Author(s):  
R. K. Gupta ◽  
Alka Sharma ◽  
Pradeep Kumar ◽  
R. K. Vishwakarma ◽  
R. T. Patil
Keyword(s):  
Thin Layer ◽  
Drying Kinetics ◽  
Emblica Officinalis ◽  
Thin Layer Drying ◽  
Kinetics Of

Thin layer drying kinetics of cocoa and dried product quality

2009 ◽  
Vol 102 (2) ◽  
pp. 153-161 ◽  
Author(s):  
C.L. Hii ◽  
C.L. Law ◽  
M. Cloke ◽  
S. Suzannah
Keyword(s):  
Thin Layer ◽  
Product Quality ◽  
Drying Kinetics ◽  
Thin Layer Drying ◽  
Kinetics Of

Thin-layer Drying Kinetics of Raw Mango Slices

2006 ◽  
Vol 95 (1) ◽  
pp. 43-49 ◽  
Author(s):  
R.K. Goyal ◽  
A.R.P. Kingsly ◽  
M.R. Manikantan ◽  
S.M. Ilyas
Keyword(s):  
Thin Layer ◽  
Drying Kinetics ◽  
Thin Layer Drying ◽  
Kinetics Of

scholarly journals Kinetika Pengeringan Lapisan Tipis Daun Jati Belanda (Thin Layer Drying Kinetics of Guazuma Ulmifolia Leaves)

2021 ◽  
Vol 8 (2) ◽  
pp. 53-62
Author(s):  
Hendri Syah ◽  
Armansyah Halomoan Tambunan ◽  
Edy Hartulistiyoso ◽  
Lamhot Parulian Manalu
Keyword(s):  
Mass Transfer ◽  
Thin Layer ◽  
Moisture Diffusivity ◽  
Drying Kinetics ◽  
Coefficient Of Determination ◽  
Convective Mass Transfer ◽  
Thin Layer Drying ◽  
Drying Models ◽  
Guazuma Ulmifolia ◽  
Kinetics Of

The objectives of this study were to determine a suitable thin layer drying model to describe the drying kinetics of Guazuma ulmifolia leaves and determine the mass transfer parameters of Guazuma ulmifolia leaves. The drying of Guazuma ulmifolia leaves was conducted in a laboratory scale dryer with various temperature (40oC, 50oC, and 60oC) and relative humidity (30%, 40%, 50% and 60%). Five drying models, namely, Newton, Henderson and Pabis, Page, Midilli-Kucuk, and Verma et al. were fitted to the drying data. The drying curve of guazuma leaves did not show a constant drying period during the drying period. The models suitability were compared base on coefficient of determination (R2), root square mean errors (RSME), and reduced mean square of deviation (X2). It was found that, among the models evaluated, the Midilli and Kucuk model is the best to describe the drying kinetics of Guazuma ulmifolia leaves. The effective moisture diffusivity was found to be in the range of 10-13 – 10-12 m2/s and the convective mass transfer coefficient was in the range of 10-9 – 10-10 m/s. The activation energy value was found to be 89.21 kJ/mol.

scholarly journals Mathematical modelling of the thin-layer drying kinetics of some fruits

2018 ◽  
Vol 22 (2) ◽  
pp. 1-4
Author(s):  
Vangelce Mitrevski ◽  
Cvetanka Mitrevska ◽  
Mirko Babić ◽  
Tale Geramitcioski ◽  
Vladimir Mijakovski
Keyword(s):  
Mathematical Modelling ◽  
Thin Layer ◽  
Drying Kinetics ◽  
Thin Layer Drying ◽  
Kinetics Of

scholarly journals Thin Layer Drying Kinetics of Wheat Grain in a Convective Hot-Air Dryer

2019 ◽  
Vol 10 (2) ◽  
pp. 133-138
Author(s):  
A. Matouk ◽  
A. El-Sayed ◽  
A. Tharwat ◽  
M. Farhan
Keyword(s):  
Thin Layer ◽  
Drying Kinetics ◽  
Wheat Grain ◽  
Hot Air ◽  
Thin Layer Drying ◽  
Air Dryer ◽  
Kinetics Of
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