The effect of different drying methods on chemical composition, fatty acid, and amino acid profiles of sea cucumber (Holothuria tubulosa Gmelin, 1791)

2018 ◽  
Vol 42 (9) ◽  
pp. e13723 ◽  
Author(s):  
Fatma Öztürk ◽  
Hatice Gündüz
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Chemical Composition ◽  
Sea Cucumber ◽  
Drying Methods ◽  
Amino Acid Profiles

scholarly journals Amino Acid and Fatty Acid Compositions of Sea Cucumber Stichopus Vastus from Salemo Island Waters, Indonesia

2018 ◽  
Vol 13 (1) ◽  
pp. 9
Author(s):  
Abdullah Rasyid
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Saturated Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Acid Content ◽  
Essential Amino Acid ◽  
Sea Cucumber ◽  
Amino Acid Content ◽  
Monounsaturated Fatty Acid ◽  
Essential Amino Acid Content

Coastal waters of Indonesia have considerable biodiversity of sea cucumbers. In the present study the amino acid and fatty acid contents in sea cucumber Stichopus vastus collected from Salemo Island waters Indonesia were determined. Results showed that all essential and non-essential amino acids were found in S. vastus. The major essential amino acid content was arginine (28651.62 mg/Kg). Whereas the major non-essential amino acid content was glycine (60907.24 mg/Kg). The total fatty acids were determined in which finding suggested that saturated fatty acid was more than polyunsaturated fatty acid and monounsaturated fatty acid. The higher saturated fatty acid, polyunsaturated fatty acid and monounsaturated fatty acid were palmitic acid (0.07%), arachidonic acid (0.13%) and palmitoleic acid (0.03%) respectively.  

Metabolomic profiles associated with exposure to per- and polyfluoroalkyl substances (PFASs) in aquatic environments

2019 ◽  
Vol 21 (11) ◽  
pp. 1980-1990
Author(s):  
Matthew D. Taylor ◽  
Jennifer Bräunig ◽  
Jochen F. Mueller ◽  
Marcus Crompton ◽  
R. Hugh Dunstan ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Aquatic Environments ◽  
Amino Acid Profiles ◽  
Polyfluoroalkyl Substances

Substantial differences in PFAA profiles were associated with significant differences in fatty acid and amino acid profiles.

scholarly journals Metabolomics identifies changes in fatty acid and amino acid profiles in serum of overweight older adults following a weight loss intervention

2014 ◽  
Vol 70 (2) ◽  
pp. 593-602 ◽  
Author(s):  
A. Perez-Cornago ◽  
L. Brennan ◽  
I. Ibero-Baraibar ◽  
H. H. M. Hermsdorff ◽  
A. O’Gorman ◽  
...  
Keyword(s):  
Older Adults ◽  
Weight Loss ◽  
Fatty Acid ◽  
Amino Acid ◽  
Weight Loss Intervention ◽  
Amino Acid Profiles

scholarly journals Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk

2021 ◽  
Vol 8 (3) ◽  
pp. 511
Author(s):  
Abu Asif ◽  
Gautam Deb ◽  
Md Habib ◽  
Md Rashid ◽  
Md Sarker ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Buffalo Milk ◽  
Amino Acid Profiles

scholarly journals Chemical composition of the leaves of tea bush (Ocimum gratissium L.)

2015 ◽  
Vol 50 (2) ◽  
pp. 93-108
Author(s):  
EI Adeyeye ◽  
MA Oyarekua
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Chemical Composition ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Essential Amino Acid ◽  
Quality Criteria ◽  
Quality Parameters ◽  
Trace Minerals ◽  
Total Amino Acid

Tea bush leaves are important in the preparation of soups. Crude fat was 5.20g/100g. High value results (g/100g): protein (28.9), carbohydrate (36.2), ash (9.40), fibre (14.1); fatty acid (4.16g/100g) with energy value (154kJ/100g). High major minerals were: Ca, Mg, K and P, high trace minerals were: Fe, Cu, Mn and Zn. Mineral ratios within nutritional standards: Na/K, Ca/P and [K/(Ca + Mg)]. In amino acid composition, highest concentrated amino acid was Glu (11.0g/100g), second was Leu (7.65g/100g), total amino acid (87.2g/100g). Essential amino acid (with His) was 42.5g/100g (48.7%). Quality parameters obtained in the results: Leu/Ile (1.59), % Cys/TSAA (42.3), P-PER (2.49) and EAAI (1.18). On quality criteria, Lys was limiting in the three criteria used. Fatty acid had values of SFA (30.9%), MUFA (5.60%), PUFA (63.5%), PUFA/SFA (2.06), n-6/n-3 (1.52), EPA/DHA (1.39). Total phospholipids (44.1mg/100g) with phosphatidylcholine (15.9), phosphatidylinostitol (14.9) predominating. Cholesterol was 0.00mg/100g, sitosterol was 26.3mg/100g (61.5%).Bangladesh J. Sci. Ind. Res. 50(2), 93-108, 2015

Sign in / Sign up

Export Citation Format

Share Document