Microbiological Quality, Fatty Acid and Amino Acid Profiles of Kefir Produced from Combination of Goat and Soy Milk

2014 ◽  
Vol 13 (2) ◽  
pp. 107-115 ◽  
Author(s):  
Nurliyani . ◽  
Eni Harmayani ◽  
Sunarti .
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Microbiological Quality ◽  
Soy Milk ◽  
Amino Acid Profiles

Metabolomic profiles associated with exposure to per- and polyfluoroalkyl substances (PFASs) in aquatic environments

2019 ◽  
Vol 21 (11) ◽  
pp. 1980-1990
Author(s):  
Matthew D. Taylor ◽  
Jennifer Bräunig ◽  
Jochen F. Mueller ◽  
Marcus Crompton ◽  
R. Hugh Dunstan ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Aquatic Environments ◽  
Amino Acid Profiles ◽  
Polyfluoroalkyl Substances

Substantial differences in PFAA profiles were associated with significant differences in fatty acid and amino acid profiles.

scholarly journals Metabolomics identifies changes in fatty acid and amino acid profiles in serum of overweight older adults following a weight loss intervention

2014 ◽  
Vol 70 (2) ◽  
pp. 593-602 ◽  
Author(s):  
A. Perez-Cornago ◽  
L. Brennan ◽  
I. Ibero-Baraibar ◽  
H. H. M. Hermsdorff ◽  
A. O’Gorman ◽  
...  
Keyword(s):  
Older Adults ◽  
Weight Loss ◽  
Fatty Acid ◽  
Amino Acid ◽  
Weight Loss Intervention ◽  
Amino Acid Profiles

scholarly journals Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk

2021 ◽  
Vol 8 (3) ◽  
pp. 511
Author(s):  
Abu Asif ◽  
Gautam Deb ◽  
Md Habib ◽  
Md Rashid ◽  
Md Sarker ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Buffalo Milk ◽  
Amino Acid Profiles

scholarly journals Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meat

2013 ◽  
Vol 92 (11) ◽  
pp. 2844-2852 ◽  
Author(s):  
M.J. Kim ◽  
R. Parvin ◽  
M.M.H. Mushtaq ◽  
J. Hwangbo ◽  
J.H. Kim ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Broiler Chicken ◽  
Monochromatic Light ◽  
Chicken Meat ◽  
Quality Traits ◽  
Amino Acid Profiles

scholarly journals Nutritional and anti nutritional assessment of under utilized legume D. lablab var. vulgaris L.

2013 ◽  
Vol 48 (2) ◽  
pp. 119-130 ◽  
Author(s):  
V Kalpanadevi ◽  
VR Mohan
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Tamil Nadu ◽  
Seed Protein ◽  
Unsaturated Fatty Acids ◽  
Eastern Ghats ◽  
Fatty Acid Profiles ◽  
Crude Lipid ◽  
Two Samples ◽  
Amino Acid Profiles

Two samples of seed materials of the under utilized tribal pulse, D. lablab var. vulgaris (dark brown and pale brown coloured seed coat) were collected from Anakodi, Krishnagiri district, Eastern Ghats, Tamil Nadu. The mature seed samples were analysed for proximate composition, mineral profiles, vitamins, seed protein fractions, fatty acid profiles, amino acid profiles and antinutritional factors. The investigated seed samples of D. lablab var. vulgaris contained higher amounts of crude protein and crude lipid when compared with most of the commonly consumed pulses. The investigated seeds were rich in minerals such as Na, K, P, Ca, Mg and Fe. Albumin and globulin fractions constituted the major bulk of seed protein. The essential amino acid profiles of total seed proteins were compared favourably with FAO/WHO (1991) requirement pattern. The fatty acid profiles of both the samples revealed that the seed lipids contained higher concentration of unsaturated fatty acids (66.78-69.08%) and had very high contents of linoleic acid (40.36-41.62%). Antinutrtional factors like total free phenolics, tannins, L-DOPA, phytic acid, hydrogen cyanide, trypsin inhibitor, oligosaccharides (raffinose, stachyose, verbascose) and phytohaemagglutinating activity were analyzed. Bangladesh J. Sci. Ind. Res. 48(2), 119-130, 2013 DOI: http://dx.doi.org/10.3329/bjsir.v48i2.15743

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