Proximate Chemical Composition, Free Amino Acid Contents, and Free Fatty Acid Contents of Some Wild Edible Mushrooms from Querétaro, México

1997 ◽  
Vol 45 (11) ◽  
pp. 4329-4332 ◽  
Author(s):  
María Fabiola León-Guzmán ◽  
Isaac Silva ◽  
Mercedes G. López
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Chemical Composition ◽  
Free Fatty Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms ◽  
Amino Acid Contents ◽  
Proximate Chemical Composition

Effect of commercial starter cultures on free amino acid, biogenic amine and free fatty acid contents in dry-cured foal sausage

LWT ◽  
2016 ◽  
Vol 71 ◽  
pp. 47-53 ◽  
Author(s):  
Rubén Domínguez ◽  
Paulo E. Munekata ◽  
Rubén Agregán ◽  
José M. Lorenzo
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Free Fatty Acid ◽  
Free Amino Acid ◽  
Biogenic Amine ◽  
Free Amino ◽  
Starter Cultures

The effect of steaming on the free amino acid contents and antioxidant activity of ginseng

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
EJ Cho ◽  
XL Piao ◽  
MH Jang ◽  
SY Park ◽  
SW Kwon ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Contents

scholarly journals Effects of Electrical Stimulation on the Peptide and Free Amino Acid Contents of Beef Homogenate and Sarcoplasma during Storage

1994 ◽  
Vol 65 (11) ◽  
pp. 1034-1043
Author(s):  
Masayuki MIKAMI ◽  
Mari NAGAO ◽  
Mitsuo SEKIKAWA ◽  
Hiroyuki MIURA ◽  
Yasuhisa HONGO
Keyword(s):  
Electrical Stimulation ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Contents
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