Influence of transglutaminase‐assisted ultrasound treatment on the structure and functional properties of soy protein isolate

2019 ◽  
Vol 43 (11) ◽  
Author(s):  
Xinyue Ding ◽  
Ni Zeng ◽  
Guowen Zhang ◽  
Junhui Pan ◽  
Xing Hu ◽  
...  
Keyword(s):  
Functional Properties ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Ultrasound Treatment

Effect of Flax Gum on the Functional Properties of Soy Protein Isolate Emulsion Gel

LWT ◽  
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Shang-yi Chi ◽  
Xue-ying Wang ◽  
Ahmed Alkhatib ◽  
Huang Zhi-gang ◽  
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Keyword(s):  
Functional Properties ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Emulsion Gel

scholarly journals Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment

2020 ◽  
Vol 108 ◽  
pp. 106056 ◽  
Author(s):  
Xiaobin Ma ◽  
Furong Hou ◽  
Huanhuan Zhao ◽  
Danli Wang ◽  
Weijun Chen ◽  
...  
Keyword(s):  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Ultrasound Treatment

scholarly journals Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum

2015 ◽  
Vol 52 (9) ◽  
pp. 6067-6072 ◽  
Author(s):  
Ruiqi Li ◽  
Navam Hettiarachchy ◽  
Srinivas Rayaprolu ◽  
Mike Davis ◽  
Satchithanandam Eswaranandam ◽  
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Keyword(s):  
Functional Properties ◽  
Soy Protein ◽  
Xanthan Gum ◽  
Soy Protein Isolate ◽  
Protein Isolate

Relationship between surface functional properties and flexibility of soy protein isolate-glucose conjugates

2019 ◽  
Vol 95 ◽  
pp. 349-357 ◽  
Author(s):  
Rui Li ◽  
Qiang Cui ◽  
Guorong Wang ◽  
Jingnan Liu ◽  
Shuang Chen ◽  
...  
Keyword(s):  
Functional Properties ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate
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