Effect of Flax Gum on the Functional Properties of Soy Protein Isolate Emulsion Gel

LWT ◽  
2021 ◽  
pp. 111846
Author(s):  
Bi Chong-hao ◽  
Shang-yi Chi ◽  
Xue-ying Wang ◽  
Ahmed Alkhatib ◽  
Huang Zhi-gang ◽  
...  
Keyword(s):  
Functional Properties ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Emulsion Gel

scholarly journals Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum

2015 ◽  
Vol 52 (9) ◽  
pp. 6067-6072 ◽  
Author(s):  
Ruiqi Li ◽  
Navam Hettiarachchy ◽  
Srinivas Rayaprolu ◽  
Mike Davis ◽  
Satchithanandam Eswaranandam ◽  
...  
Keyword(s):  
Functional Properties ◽  
Soy Protein ◽  
Xanthan Gum ◽  
Soy Protein Isolate ◽  
Protein Isolate

Relationship between surface functional properties and flexibility of soy protein isolate-glucose conjugates

2019 ◽  
Vol 95 ◽  
pp. 349-357 ◽  
Author(s):  
Rui Li ◽  
Qiang Cui ◽  
Guorong Wang ◽  
Jingnan Liu ◽  
Shuang Chen ◽  
...  
Keyword(s):  
Functional Properties ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate
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