Optimising extraction of antioxidants from roasted
Moringa oleifera
Lam. leaves using response surface methodology
Keyword(s):
2016 ◽
Vol 06
(06)
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2012 ◽
Vol 11
(92)
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pp. 15875-15887
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2009 ◽
Vol 165
(1-3)
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pp. 804-811
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2007 ◽
Vol 85
(4)
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pp. 328-335
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2020 ◽
Vol 13
(5)
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pp. 307-311
2013 ◽
Vol 113
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pp. 9-17
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2011 ◽
Vol 52
(8-9)
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pp. 3034-3042
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