Physicochemical, rheological, and sensorial properties of bread supplemented with pumpkin powder and basil seed gum

2020 ◽  
Vol 44 (12) ◽  
Author(s):  
Ousha Pourmohammadi ◽  
Seyyed Hossein Hosseini Ghaboos ◽  
Sara Jafarian
Keyword(s):  
Basil Seed Gum ◽  
Seed Gum ◽  
Pumpkin Powder

Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure

2020 ◽  
Vol 15 (4) ◽  
pp. 495-508
Author(s):  
Vahideh Sarabi-Aghdam ◽  
Seyed H. Hosseini-Parvar ◽  
Ali Motamedzadegan ◽  
Saeed Mirarab Razi ◽  
Ali Rashidinejad
Keyword(s):  
Phase Behavior ◽  
Sodium Caseinate ◽  
Aqueous Dispersions ◽  
Basil Seed Gum ◽  
Seed Gum

Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum

2020 ◽  
Vol 59 (5) ◽  
pp. 317-331 ◽  
Author(s):  
Saeed Mirarab Razi ◽  
Ali Motamedzadegan ◽  
Seyed-Ahmad Shahidi ◽  
Ali Rashidinejad
Keyword(s):  
Egg White ◽  
Dynamic Shear ◽  
Shear Rheology ◽  
Basil Seed Gum ◽  
Seed Gum

The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels

2018 ◽  
Vol 82 ◽  
pp. 268-277 ◽  
Author(s):  
Saeed Mirarab Razi ◽  
Ali Motamedzadegan ◽  
Ahmad Shahidi ◽  
Ali Rashidinejad
Keyword(s):  
Physicochemical Properties ◽  
Egg Albumin ◽  
Basil Seed Gum ◽  
Seed Gum

Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA)

2019 ◽  
Vol 219 ◽  
pp. 155-161 ◽  
Author(s):  
Hadi Hashemi Gahruie ◽  
Mohammad Hadi Eskandari ◽  
Paul Van der Meeren ◽  
Seyed Mohammad Hashem Hosseini
Keyword(s):  
Hydrophobic Modification ◽  
Basil Seed Gum ◽  
Seed Gum

Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride

2020 ◽  
Vol 101 ◽  
pp. 105489 ◽  
Author(s):  
Hadi Hashemi Gahruie ◽  
Mohammad Hadi Eskandari ◽  
Mohammadreza Khalesi ◽  
Paul Van der Meeren ◽  
Seyed Mohammad Hashem Hosseini
Keyword(s):  
Succinic Anhydride ◽  
Interfacial Properties ◽  
Basil Seed Gum ◽  
Octenyl Succinic Anhydride ◽  
Seed Gum

Fabrication of basil seed gum nanoparticles as a novel oral delivery system of glutathione

2017 ◽  
Vol 157 ◽  
pp. 1703-1713 ◽  
Author(s):  
Sara Naji-Tabasi ◽  
Seyed Mohammad Ali Razavi ◽  
Hossein Mehditabar
Keyword(s):  
Delivery System ◽  
Oral Delivery ◽  
Oral Delivery System ◽  
Basil Seed Gum ◽  
Seed Gum
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