Effect of sterilization on true retention rate of eicosapentaenoic and docosahexaenoic acid content in mackerel (
Scomber scombrus
), herring (
Clupea harengus
) and sprat (
Sprattus sprattus
) canned products
Keyword(s):
1994 ◽
Vol 41
(1)
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pp. 23-27
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Keyword(s):
1986 ◽
Vol 18
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pp. 30-30
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1995 ◽
Vol 21
(3-4)
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pp. 409-421
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1999 ◽
Vol 76
(5)
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pp. 563-569
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Keyword(s):
1994 ◽
Vol 41
(1)
◽
pp. 23-27
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Keyword(s):
1996 ◽
Vol 44
(3)
◽
pp. 215-223
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