Improved functional properties of dietary fiber from Rosa roxburghii Tratt residue by steam explosion

2021 ◽  
Author(s):  
Yan Liu ◽  
Huan‐ping Ao ◽  
Jia‐Xin Zheng ◽  
Ya‐xin Liang ◽  
Di‐Feng Ren
Keyword(s):  
Dietary Fiber ◽  
Functional Properties ◽  
Steam Explosion ◽  
Rosa Roxburghii Tratt ◽  
Rosa Roxburghii

scholarly journals Optimization of insoluble dietary fiber preparation technology from Rosa roxburghii Tratt pomace by enzyme method

2019 ◽  
Vol 330 ◽  
pp. 042052
Author(s):  
Xiaoli Zhou ◽  
Guangxu Zhu ◽  
Ying Lu ◽  
Bin Du ◽  
Dong Lin ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Preparation Technology ◽  
Insoluble Dietary Fiber ◽  
Enzyme Method ◽  
Rosa Roxburghii Tratt ◽  
Rosa Roxburghii

Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion

2021 ◽  
Author(s):  
Xinyu Zhai ◽  
Huanping Ao ◽  
Wenhui Liu ◽  
Jiaxin Zheng ◽  
Xingjie Li ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Structural Properties ◽  
Steam Explosion ◽  
Rosa Roxburghii ◽  
Physicochemical And Structural Properties

scholarly journals Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull

2019 ◽  
Vol 2019 ◽  
pp. 1-9
Author(s):  
Meng Shen ◽  
Yunfei Ge ◽  
Ziyue Kang ◽  
Zhigang Quan ◽  
Juan Wang ◽  
...  
Keyword(s):  
Surface Structure ◽  
Dietary Fiber ◽  
Functional Properties ◽  
Steam Explosion ◽  
Treatment Time ◽  
Soluble Dietary Fiber ◽  
Black Soybean ◽  
Soybean Hull ◽  
Structural And Functional Properties ◽  
Yolk Cholesterol

Black soybean hull was subjected to steam explosion (SE) treatment under different conditions to improve the yield and properties of soluble dietary fiber (SDF) extract. Optimal conditions for SE treatment were found to be moisture content of 15%, pressure level of 1.0 MPa, and treatment time of 80 s. Under these conditions, the yield of SDF increased from 10.20% to 17.49%. In addition, structural and functional properties of SDF from untreated and SE-treated black soybean hull were investigated. Soluble dietary fiber extracted from SE-treated hull exhibited lower molecular weight and improved functional properties, such as cholesterol-binding capacity, when compared to SDF extracted from untreated soybean hull. In addition, SDF extracted from SE-treated black soybean hull showed a rough surface structure, while a smooth surface structure was found for SDF extracted from the untreated hull. The obtained results indicate that SE treatment can be successfully used to enhance the yield and the property of yolk cholesterol absorption of SDF adsorption of yolk cholesterol functional properties of SDF from black soybean hull.

Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues

2019 ◽  
Vol 32 ◽  
pp. 100452
Author(s):  
Zihan Xue ◽  
Qiqi Ma ◽  
Qingwen Guo ◽  
Ramesh Kumar Santhanam ◽  
Xudong Gao ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Functional Properties ◽  
Lentinula Edodes ◽  
Physicochemical And Functional Properties

Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties

LWT ◽  
2021 ◽  
Vol 145 ◽  
pp. 111314
Author(s):  
Hairong Huang ◽  
Jiajun Chen ◽  
Yi Chen ◽  
Jianhua Xie ◽  
Shuai Liu ◽  
...  
Keyword(s):  
High Temperature ◽  
Dietary Fiber ◽  
Functional Properties ◽  
Enzymatic Method ◽  
Physicochemical And Functional Properties

An enhanced extraction and enrichment phytochemicals from Rosa roxburghii Tratt leaves with ultrasound-assist CO2-based switchable-solvent and extraction mechanism study

2021 ◽  
pp. 116591
Author(s):  
Hongyi Pan ◽  
Siming Nie ◽  
Ping Kou ◽  
Litao Wang ◽  
Zelin Wang ◽  
...  
Keyword(s):  
Mechanism Study ◽  
Extraction Mechanism ◽  
Rosa Roxburghii Tratt ◽  
Rosa Roxburghii

Functional Properties of Dietary Fiber

2011 ◽  
pp. 546-555
Author(s):  
S.W. Cui ◽  
S. Nie ◽  
K.T. Roberts
Keyword(s):  
Dietary Fiber ◽  
Functional Properties

Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit and the potential use in functional foods: a review

2021 ◽  
Author(s):  
Litao Wang ◽  
Mu-Jie Lv ◽  
Juan-Yan An ◽  
Xiao-Hong Fan ◽  
Ming-Zhu Dong ◽  
...  
Keyword(s):  
Climate Change ◽  
Functional Foods ◽  
Biological Activities ◽  
Supply And Demand ◽  
Arable Land ◽  
Rosa Roxburghii Tratt ◽  
Botanical Characteristics ◽  
Rosa Roxburghii ◽  
Global Population ◽  
Potential Use

With increasing global population, the reduction of arable land and climate change and incongruity between food supply and demand has become increasingly severe. Nowadays, with the elementary nutrients required for...

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