Effects of thermally treated mulberry leaves on the quality, properties, and antioxidant activities of yogurt
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2018 ◽
Vol 119
◽
pp. 1137-1143
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2018 ◽
Vol 34
(5)
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pp. 493-503
2019 ◽
Vol 15
(9)
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2016 ◽
Vol 40
(6)
◽
pp. 1421-1428
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2020 ◽
2017 ◽
Vol 51
(3)
◽
pp. 105-118
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