Antilisterial and Antioxidant Activities of Neutrase-Treated Grass Carp Proteins and their Effects on the Storage and Quality Properties of Fresh Noodle

2016 ◽  
Vol 40 (6) ◽  
pp. 1421-1428 ◽  
Author(s):  
Jianhui Xiao ◽  
Liya Niu
Keyword(s):  
Grass Carp ◽  
Antioxidant Activities ◽  
Quality Properties

Effects of Bacillus preparations on immunity and antioxidant activities in grass carp (Ctenopharyngodon idellus)

2012 ◽  
Vol 38 (6) ◽  
pp. 1585-1592 ◽  
Author(s):  
Li Weifen ◽  
Zhang Xiaoping ◽  
Song Wenhui ◽  
Deng Bin ◽  
Liang Quan ◽  
...  
Keyword(s):  
Grass Carp ◽  
Antioxidant Activities ◽  
Ctenopharyngodon Idellus

scholarly journals Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates

2010 ◽  
Vol 28 (No. 6) ◽  
pp. 475-484 ◽  
Author(s):  
J. Ren ◽  
H. Wang ◽  
M. Zhao ◽  
Ch. Cui ◽  
X. Hu
Keyword(s):  
Grass Carp ◽  
Incubation Temperature ◽  
Antioxidant Activities ◽  
Antioxidant Properties ◽  
Myofibrillar Protein ◽  
Distribution Analysis ◽  
Scavenging Activity ◽  
Inhibitory Effects ◽  
Hydrolysis Of

Myofibrillar protein was extracted from grass carp, a freshwater fish, and hydrolysed using five commercial proteases (papain, pancreatin 6.0, bromelain, Neutrase 1.5MG, and Alcalase 2.4 L). The antioxidant activities of the hydrolysates were determined. Pancreatin 6.0 proved to be the most efficient protease for hydrolysing myofibrillar protein with a very high protein recovery (90.20%), its hydrolysates exhibiting the highest hydroxyl radical (&bull;OH) scavenging activity (IC<sub>50</sub> = 349.89 &plusmn; 11.50 &mu;g/ml) out of all five hydrolysates. Molecular weight distribution analysis revealed that pancreatin 6.0 hydrolysate rendered a higher proportion of the 6&minus;10 kDa fraction and a lower proportion of the 3&minus;6 kDa fraction as compared with other hydrolysates. The maximum &bull;OH scavenging activity for pancreatin 6.0 hydrolysate (IC<sub>50</sub> = 229.90 &micro;g/ml) was obtained at the enzyme to substrate ratio of 0.52%, the incubation time of 7.03 h, and the incubation temperature of 50.56&deg;C, as optimised by response surface methodology. In vitro antioxidant experiments proved that pancreatin 6.0 hydrolysates had obvious inhibitory effects on lipid peroxidation and low-density lipoproteins oxidation under optimised conditions.

Effects of Vacuum Ohmic Evaporation on Some Quality Properties of Sour Cherry Juice Concentrates

2019 ◽  
Vol 15 (9) ◽  
Author(s):  
Serdal Sabancı ◽  
Filiz Icier
Keyword(s):  
Antioxidant Activities ◽  
Sour Cherry ◽  
Absolute Pressure ◽  
Total Phenolic ◽  
Voltage Gradient ◽  
Anthocyanin Content ◽  
Quality Properties ◽  
Significant Difference ◽  
Cherry Juice ◽  
Total Antioxidant

AbstractSour cherry juice (SJ) having total soluble solid (TSS) content of 19.2 % was concentrated to 65 % TSS by applying vacuum ohmic evaporation (VOE) and vacuum evaporation (VE) methods under constant absolute pressure (25 kPa). Total monomeric anthocyanin content (TMAC) of sour cherry concentrate (65 % TSS) was found in the range of 1561.67–1777.38 mg/L whereas total phenolic content (TPC) varied in the range of 9,071.22–78,347.53 mg/L concentrate. TPC and TMAC values of juice concentrates were affected less from VOE process compared to VE (p < 0.05) while there was no significant difference between the total antioxidant activities of SJ concentrates obtained by both methods (p > 0.05). TMAC and TPC values increased as the voltage gradient applied increased (p < 0.05). VOE process preserved the color properties of juice concentrates better compared to the VE process. It was concluded that VOE method could be an alternative fast evaporation method to obtain high-quality fruit juice concentrates.

scholarly journals Several Indicators of Immunity and Antioxidant Activities Improved in Grass Carp Given a Diet Containing Bacillus Additive

2012 ◽  
Vol 11 (14) ◽  
pp. 2392-2397 ◽  
Author(s):  
D.Y. Yu ◽  
W.F. Li ◽  
B. Deng ◽  
Z.W. Cui ◽  
L.Q. Fu ◽  
...  
Keyword(s):  
Grass Carp ◽  
Antioxidant Activities
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