Potential of low dose aqueous ozone treatment and packaging to extend quality and shelf‐life of green pea pods under cold storage

2021 ◽  
Author(s):  
Preetinder Kaur ◽  
Kulwinder Kaur ◽  
Kirandeep Devgan ◽  
Mahesh Kumar ◽  
Kanchan Sandhu ◽  
...  
Keyword(s):  
Shelf Life ◽  
Cold Storage ◽  
Low Dose ◽  
Ozone Treatment ◽  
Green Pea ◽  
Quality And Shelf Life

Determination of cold storage quality and shelf life of a new Asian pear cultivar ‘Chojuro Nashi’

2020 ◽  
pp. 105-112
Author(s):  
T. Dilmaçünal ◽  
A.N. Yıldırım ◽  
B. Şan ◽  
F. Yıldırım ◽  
M.A. Koyuncu
Keyword(s):  
Shelf Life ◽  
Cold Storage ◽  
Storage Quality ◽  
Pear Cultivar ◽  
Asian Pear ◽  
Quality And Shelf Life

scholarly journals A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage

RSC Advances ◽  
2020 ◽  
Vol 10 (30) ◽  
pp. 17777-17786 ◽  
Author(s):  
Karthikeyan Venkatachalam ◽  
Somwang Lekjing
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Cold Storage ◽  
Edible Films ◽  
Edible Film ◽  
Clove Essential Oil ◽  
Pork Patties ◽  
Quality And Shelf Life

This study assessed chitosan (CS)-based edible films with clove essential oil (CO) and nisin (NI) singly or in combination, for improving quality and shelf life of pork patties stored in cold conditions.

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