scholarly journals Effects of Tea Polyphenols on the Quality and Shelf Life of Shrimp during Cold Storage

2015 ◽  
Vol 9 (3) ◽  
pp. 167-170
Author(s):  
Zhuanzhuan Zhang ◽  
Wangsong Shang ◽  
Xianjun Dai
Keyword(s):  
Shelf Life ◽  
Cold Storage ◽  
Tea Polyphenols ◽  
Quality And Shelf Life

Determination of cold storage quality and shelf life of a new Asian pear cultivar ‘Chojuro Nashi’

2020 ◽  
pp. 105-112
Author(s):  
T. Dilmaçünal ◽  
A.N. Yıldırım ◽  
B. Şan ◽  
F. Yıldırım ◽  
M.A. Koyuncu
Keyword(s):  
Shelf Life ◽  
Cold Storage ◽  
Storage Quality ◽  
Pear Cultivar ◽  
Asian Pear ◽  
Quality And Shelf Life

scholarly journals A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage

RSC Advances ◽  
2020 ◽  
Vol 10 (30) ◽  
pp. 17777-17786 ◽  
Author(s):  
Karthikeyan Venkatachalam ◽  
Somwang Lekjing
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Cold Storage ◽  
Edible Films ◽  
Edible Film ◽  
Clove Essential Oil ◽  
Pork Patties ◽  
Quality And Shelf Life

This study assessed chitosan (CS)-based edible films with clove essential oil (CO) and nisin (NI) singly or in combination, for improving quality and shelf life of pork patties stored in cold conditions.

scholarly journals Effect of Gaseous Ozone and Heat Treatment on Quality and Shelf Life of Fresh Strawberries during Cold Storage

2021 ◽  
pp. 1-14
Author(s):  
Andreas A. Panou ◽  
Konstantoula Akrida-Demertzi ◽  
Panagiotis Demertzis ◽  
Kyriakos A. Riganakos
Keyword(s):  
Heat Treatment ◽  
Shelf Life ◽  
Cold Storage ◽  
Gaseous Ozone ◽  
Quality And Shelf Life
Sign in / Sign up

Export Citation Format

Share Document