scholarly journals Effect of Mulberry Leaf Extracts on Color, Lipid Oxidation, Antioxidant Enzyme Activities and Oxidative Breakdown Products of Raw Ground Beef During Refrigerated Storage

2016 ◽  
Vol 39 (3) ◽  
pp. 159-170 ◽  
Author(s):  
Xinzhuang Zhang ◽  
Deyong Li ◽  
Qingxiang Meng ◽  
Cui He ◽  
Liping Ren
Sign in / Sign up

Export Citation Format

Share Document