Association between subthreshold depression and self-care behaviours in adults with type 2 diabetes: A protocol for a cross-sectional study

2020 ◽  
Author(s):  
Monika Shrestha ◽  
Ashley H. Ng ◽  
Richard J. Gray
Keyword(s):  
Type 2 Diabetes ◽  
Self Care ◽  
Cross Sectional Study ◽  
Subthreshold Depression ◽  
Sectional Study ◽  
Cross Sectional

scholarly journals Assessment of Self-Care Practices among Type 2 Diabetes Patients at a Tertiary Care Hospital - A Cross-Sectional Study

2020 ◽  
Vol 9 (36) ◽  
pp. 2630-2635
Author(s):  
Aaliya Rukhsar Mohammad Ashfaque ◽  
Najnin Khanam ◽  
Farhan Khan ◽  
Rutuj Narendra Waghmare ◽  
Shobha Kanhaiyalal Joshi
Keyword(s):  
Type 2 Diabetes ◽  
Tertiary Care Hospital ◽  
Tertiary Care ◽  
Self Care ◽  
Cross Sectional Study ◽  
Care Hospital ◽  
Sectional Study ◽  
Cross Sectional ◽  
Care Practices

The association of food insecurity with diabetes control and self-care in diabetes type 2 patients: A cross-sectional study

2020 ◽  
Author(s):  
Marjan Mohammadi ◽  
Seyyed Abolghasem Djazayeri ◽  
Asal Ataie Jafari
Keyword(s):  
Type 2 Diabetes ◽  
Glycemic Control ◽  
Food Insecurity ◽  
Self Care ◽  
Cross Sectional Study ◽  
Diabetes Control ◽  
Poor Glycemic Control ◽  
Sectional Study ◽  
Cross Sectional

Abstract Background Food insecurity can increase risks of health and nutritional problems, leading to difficulties in self-care and poor glycemic control in diabetic patients. This study assessed food insecurity and its association with diabetes control and self-care in type 2 diabetes patients. Methods In this cross sectional study, 148 adults with type 2 diabetes participated. Food insecurity and self-care were determined using the 18-item USDA household food security status questionnaire and self-care (SDSCA) questionnaire. Data were analyzed using logistic and linear regression tests (SPSS 20 software). Results Thirty-seven percent of the participants were food-insecure and significantly more likely than food-secure participants to have poor glycemic control (OR = 3.02; CI: 1.45–2.65). No significant association was found between food-insecurity and overall self-care score. Conclusion Food-insecurity was directly associated with poor glycemic control in type 2 diabetes patients. Since economic status was significantly better in the food-secure group, it can be postulated that financial problems will eventually lead to poor glycemic control. Policy strategies to increase access to diabetes-appropriate foods may reduce socioeconomic inequalities in glycemic control.

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