Aroma analyses of fermented soybean paste (
doenjang
) using descriptive sensory analysis and μ‐chamber/thermal extractor combined with thermal desorber–gas chromatography–mass spectrometry
2006 ◽
Vol 69
(3)
◽
pp. SNQ99-SNQ106
◽
2016 ◽
Vol 22
(2)
◽
pp. 245-254
◽
2010 ◽
Vol 122
(4)
◽
pp. 1313-1319
◽
2013 ◽
Vol 238
(2)
◽
pp. 247-257
◽
2016 ◽
Vol 97
(6)
◽
pp. 1854-1860
◽
2017 ◽
Vol 26
(2)
◽
pp. 331-338
◽
2005 ◽
Vol 221
(3-4)
◽
pp. 265-273
◽