scholarly journals Amino acid pattern of rumen microorganisms in cattle fed mixed diets—An update

Author(s):  
Nina Gresner ◽  
Markus Rodehutscord ◽  
Karl‐Heinz Südekum
1977 ◽  
Vol 31 (3) ◽  
pp. 165-169
Author(s):  
D. H. Buss ◽  
Nicola F. Ruck

1971 ◽  
Vol 110 (4) ◽  
pp. 276-285 ◽  
Author(s):  
R. S. Ersser ◽  
J. W. T. Seakins ◽  
I. S. E. Gibbons

1972 ◽  
Vol 52 (4) ◽  
pp. 681-687 ◽  
Author(s):  
R. J. BOILA ◽  
T. J. DEVLIN

Four dairy steers were allotted to four lysine infusion levels in a 4 × 4 latin square design and fed an 11.5% crude protein (90% dry matter (DM)) diet continuously (10-min intervals every 24 hr). Lysine hydrochloride equivalent to 0.0, 3.0, 6.0, and 9.0 g lysine per day was infused per abomasum. When 9 g lysine were infused per day, the percent of absorbed nitrogen (N) retained was significantly (P < 0.05) reduced; urinary N excretion as a percentage of N intake and plasma-free lysine were increased significantly compared with the other three infusion treatments. The infusion of 9 g lysine per day apparently exceeded the body tissue requirements for this amino acid and the excess N was excreted in the urine. A possibility of lysine being limiting (0.28% lysine of a 100% DM diet) was apparently offset by the synthesis of lysine by rumen microorganisms, which increased the dietary lysine two- to threefold. Increased levels of infused lysine did not result in a linear increase of lysine in the abomasum. With 3 g per day lysine infusion rumen ammonia and N retentions were high. However, a smaller amount of N reached the abomasum with steers on this treatment.


2001 ◽  
Vol 21 (1) ◽  
pp. 56-63 ◽  
Author(s):  
Robert J. Nijveldt ◽  
Marinus J. Wiezer ◽  
Catharina Meijer ◽  
Hubert A. Prins ◽  
Markwin G. Statius Muller ◽  
...  

1972 ◽  
Vol 102 (10) ◽  
pp. 1377-1381 ◽  
Author(s):  
Rachel Bielorai ◽  
Z. Harduf ◽  
Eugenia Alumot

1986 ◽  
Vol 1 (2) ◽  
pp. 129-142 ◽  
Author(s):  
Takeyori SAHEKI ◽  
Keiko KOBAYASHI ◽  
Tsutomu MIURA ◽  
Shuji HASHIMOTO ◽  
Yukihisa UENO ◽  
...  

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