Description of oral behavior during the oral processing of heterogeneous apple purees: An application of the temporal check‐all‐that‐apply method

2021 ◽  
Author(s):  
Christophe Martin ◽  
Virginie Danten ◽  
Carole Tournier
Keyword(s):  
Oral Behavior ◽  
Oral Processing

Effects of auditory stimulation on covert oral behavior during silent reading.

1968 ◽  
Vol 76 (4, Pt.1) ◽  
pp. 649-655 ◽  
Author(s):  
F. J. McGuigan ◽  
William I. Rodier
Keyword(s):  
Silent Reading ◽  
Auditory Stimulation ◽  
Oral Behavior

Characterization of the key taste compounds during bread oral processing by instrumental analysis and dynamic sensory evaluation

LWT ◽  
2021 ◽  
Vol 138 ◽  
pp. 110641
Author(s):  
Dandan Pu ◽  
Yuyu Zhang ◽  
Baoguo Sun ◽  
Fazheng Ren ◽  
Huiying Zhang ◽  
...  
Keyword(s):  
Sensory Evaluation ◽  
Instrumental Analysis ◽  
Oral Processing

Dough and bread making from high- and low-protein flours by vacuum mixing: Part 3. Oral processing of bread

2018 ◽  
Vol 79 ◽  
pp. 408-417 ◽  
Author(s):  
Jing Gao ◽  
Shia Lyn Tay ◽  
Audrey Hui-Si Koh ◽  
Weibiao Zhou
Keyword(s):  
Bread Making ◽  
Low Protein ◽  
Oral Processing ◽  
Vacuum Mixing

scholarly journals Oral Processing of Low Water Content Foods - A Development to Hutchings and Lillford's Breakdown Path

2015 ◽  
Vol 46 (3) ◽  
pp. 212-218 ◽  
Author(s):  
David Hawthornthwaite ◽  
Yaneez Ramjan ◽  
Andrew Rosenthal
Keyword(s):  
Water Content ◽  
Oral Processing

Cohesiveness and flowability of particulated solid and semi-solid food systems

2017 ◽  
Vol 8 (10) ◽  
pp. 3647-3653 ◽  
Author(s):  
Aarti B. Tobin ◽  
Peggy Heunemann ◽  
Judith Wemmer ◽  
Jason R. Stokes ◽  
Timothy Nicholson ◽  
...  
Keyword(s):  
Food Systems ◽  
Food Products ◽  
Solid Food ◽  
Oral Processing ◽  
Semi Solid

Cohesiveness and flowability of particulated food systems is of particular interest in the oral processing and swallowing of food products, especially for people suffering from dysphagia.

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