scholarly journals Development and description of New Nordic Diet scores across infancy and childhood in the Norwegian Mother, Father and Child Cohort Study (MoBa)

2021 ◽  
Author(s):  
Neha Agnihotri ◽  
Elisabet Rudjord Hillesund ◽  
Elling Bere ◽  
Andrew Keith Wills ◽  
Anne Lise Brantsæter ◽  
...  
Keyword(s):  
Cohort Study ◽  
Nordic Diet ◽  
Infancy And Childhood ◽  
New Nordic Diet

scholarly journals Associations of adherence to the New Nordic Diet with risk of preeclampsia and preterm delivery in the Norwegian Mother and Child Cohort Study (MoBa)

2014 ◽  
Vol 29 (10) ◽  
pp. 753-765 ◽  
Author(s):  
Elisabet Rudjord Hillesund ◽  
Nina C. Øverby ◽  
Stephanie M. Engel ◽  
Kari Klungsøyr ◽  
Quaker E. Harmon ◽  
...  
Keyword(s):  
Cohort Study ◽  
Preterm Delivery ◽  
Nordic Diet ◽  
Mother And Child ◽  
New Nordic Diet ◽  
Risk Of Preeclampsia

scholarly journals Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 393
Author(s):  
Eva Johansson ◽  
Maria Luisa Prieto-Linde ◽  
Hans Larsson
Keyword(s):  
Human Diet ◽  
Production Chain ◽  
Nordic Diet ◽  
Nutrient Density ◽  
Daily Diet ◽  
Spring Cereals ◽  
New Nordic Diet ◽  
Unique Source ◽  
Organically Grown ◽  
Organic Produce

Consumer interest in local and organic produce, sustainability along the production chain and food products contributing to health, are laying the foundation for local and organic-based diets using nutrient-dense food. Here, we evaluated 25 locally adapted landrace and ancient spring cereal genotypes per location over four locations and three years, for mineral content, nutritional yield and nutrient density. The results showed a large variation in minerals content and composition in the genotypes, but also over cultivation locations, cultivation years and for genotype groups. Highest minerals content was found in oats, while highest content of Zn and Fe was found in ancient wheats. The wheat Diamant brun, the wheat landrace Öland and naked barley showed high mineral values and high content of Zn and Fe when grown in Alnarp. Nutritional yield, of the cereals evaluated here, was high related to values reported internationally but lower than those found in a comparable winter wheat material. The nutrient density was generally high; less than 350 g was needed if any of the evaluated genotype groups were to be used in the daily diet to reach the recommended value of Zn and Fe, while if the suggested Novel Nordic Diet mix was used, only 250 g were needed. A transfer from currently consumed cereals to those in the present study, along the New Nordic Diet path, showed their potential to contribute as sustainable and nutrient-rich sources in the human diet.

Cost of New Nordic Diet school meals

2015 ◽  
Vol 117 (9) ◽  
pp. 2372-2386
Author(s):  
Jørgen Dejgård Jensen ◽  
Anne Vibeke Thorsen ◽  
Camilla Trab Damsgaard ◽  
Anja Biltoft-Jensen
Keyword(s):  
Food Waste ◽  
Organic Content ◽  
Portion Size ◽  
Economic Optimization ◽  
School Meals ◽  
Content Type ◽  
School Meal ◽  
Nordic Diet ◽  
Cost Differential ◽  
New Nordic Diet

Purpose – The purpose of this paper is to conduct economic evaluation of a school meal programme based on principles of a New Nordic Diet (NND) by assessing the costs of the NND lunch, compared with packed lunch from home, and investigating potential effects of adjusting the NND principles underlying the school meals on the costs and on the rate of food waste. Design/methodology/approach – The analysis combines recipes, dietary records and food waste data from a school meal intervention with collected price data within an economic optimization framework. Findings – A New Nordic School meal programme consisting of a morning snack and a hot lunch based on fixed seasonal menu plans and with 75 per cent organic content is 37 per cent more expensive in terms of ingredient costs than corresponding packed school meals. This cost differential can be almost halved by introducing more flexible scheduling of week plans and reducing the level of organic ambition to 60 per cent. Reducing portion sizes could reduce the cost differential by an extra 5 per cent, which would also reduce food waste by about 15 per cent. Originality/value – Higher costs and food waste in a restrictive ingredient sourcing school meal programme can be reduced by increased flexibility in meal scheduling, reduction in organic content and reduced average portion size.

scholarly journals Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial

2013 ◽  
Vol 99 (1) ◽  
pp. 35-45 ◽  
Author(s):  
Sanne K Poulsen ◽  
Anette Due ◽  
Andreas B Jordy ◽  
Bente Kiens ◽  
Ken D Stark ◽  
...  
Keyword(s):  
Randomized Controlled Trial ◽  
Waist Circumference ◽  
Controlled Trial ◽  
Health Effect ◽  
Randomized Controlled ◽  
Nordic Diet ◽  
New Nordic Diet

New Nordic Diet versus Average Danish Diet: A Randomized Controlled Trial Revealed Healthy Long-Term Effects of the New Nordic Diet by GC–MS Blood Plasma Metabolomics

2016 ◽  
Vol 15 (6) ◽  
pp. 1939-1954 ◽  
Author(s):  
Bekzod Khakimov ◽  
Sanne Kellebjerg Poulsen ◽  
Francesco Savorani ◽  
Evrim Acar ◽  
Gözde Gürdeniz ◽  
...  
Keyword(s):  
Randomized Controlled Trial ◽  
Blood Plasma ◽  
Controlled Trial ◽  
Long Term Effects ◽  
Randomized Controlled ◽  
Nordic Diet ◽  
Diet Versus ◽  
New Nordic Diet

scholarly journals Microbial Enterotypes, Inferred by the Prevotella-to-Bacteroides Ratio, Remained Stable during a 6-Month Randomized Controlled Diet Intervention with the New Nordic Diet

2013 ◽  
Vol 80 (3) ◽  
pp. 1142-1149 ◽  
Author(s):  
Henrik M. Roager ◽  
Tine R. Licht ◽  
Sanne K. Poulsen ◽  
Thomas M. Larsen ◽  
Martin I. Bahl
Keyword(s):  
Gut Microbiota ◽  
Quantitative Pcr ◽  
Dietary Intervention ◽  
Plasma Cholesterol ◽  
Biological Significance ◽  
Pcr Analysis ◽  
Dietary Interventions ◽  
Content Type ◽  
Nordic Diet ◽  
New Nordic Diet

ABSTRACTIt has been suggested that the human gut microbiota can be divided into enterotypes based on the abundance of specific bacterial groups; however, the biological significance and stability of these enterotypes remain unresolved. Here, we demonstrated that subjects (n= 62) 18 to 65 years old with central obesity and components of metabolic syndrome could be grouped into two discrete groups simply by their relative abundance ofPrevotellaspp. divided byBacteroidesspp. (P/Bratio) obtained by quantitative PCR analysis. Furthermore, we showed that these groups remained stable during a 6-month, controlled dietary intervention, where the effect of consuming a diet in accord with the new Nordic diet (NND) recommendations as opposed to consuming the average Danish diet (ADD) on the gut microbiota was investigated. In this study, subjects (with and without stratification according toP/Bratio) did not reveal significant changes in 35 selected bacterial taxa quantified by quantitative PCR (ADD compared to NND) resulting from the dietary interventions. However, we found higher total plasma cholesterol within the high-P/Bgroup than in the low-P/Bgroup after the intervention. We propose that stratification of humans based simply on theirP/Bratio could allow better assessment of possible effects of interventions on the gut microbiota and physiological biomarkers.

Vitamin D Deficiency and Sudden Unexpected Death in Infancy and Childhood: A Cohort Study

2013 ◽  
Vol 16 (4) ◽  
pp. 292-300 ◽  
Author(s):  
Marta C. Cohen ◽  
Amaka Offiah ◽  
Alan Sprigg ◽  
Mudher Al-Adnani
Keyword(s):  
Vitamin D ◽  
Cohort Study ◽  
Vitamin D Deficiency ◽  
Sudden Unexpected Death ◽  
Unexpected Death ◽  
Infancy And Childhood

The New Nordic Diet: phosphorus content and absorption

2015 ◽  
Vol 55 (3) ◽  
pp. 991-996 ◽  
Author(s):  
Louise Salomo ◽  
Sanne K. Poulsen ◽  
Marianne Rix ◽  
Anne-Lise Kamper ◽  
Thomas M. Larsen ◽  
...  
Keyword(s):  
Phosphorus Content ◽  
Nordic Diet ◽  
New Nordic Diet

scholarly journals An assessment of the test–retest reliability of the New Nordic Diet score

2015 ◽  
Vol 59 (1) ◽  
pp. 28397 ◽  
Author(s):  
Helga Birgit Bjørnarå ◽  
Elisabet Rudjord Hillesund ◽  
Monica Klungland Torstveit ◽  
Tonje Holte Stea ◽  
Nina Cecilie Øverby ◽  
...  
Keyword(s):  
Retest Reliability ◽  
Nordic Diet ◽  
New Nordic Diet ◽  
Test Retest Reliability ◽  
Diet Score

Use of antibiotics in infancy and childhood and risk of recurrent abdominal pain-a Swedish birth cohort study

2014 ◽  
Vol 26 (6) ◽  
pp. 841-850 ◽  
Author(s):  
A. Uusijärvi ◽  
A. Bergström ◽  
M. Simrén ◽  
J. F. Ludvigsson ◽  
I. Kull ◽  
...  
Keyword(s):  
Cohort Study ◽  
Abdominal Pain ◽  
Birth Cohort ◽  
Recurrent Abdominal Pain ◽  
Birth Cohort Study ◽  
Infancy And Childhood
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