FtBPM3 modulates the orchestration of FtMYB11‐mediated flavonoids biosynthesis in Tartary buckwheat

Plant Biotechnology Journal ◽

10.1111/pbi.13587 ◽

2021 ◽

Author(s):

Mengqi Ding ◽

Kaixuan Zhang ◽

Yuqi He ◽

Qian Zuo ◽

Hui Zhao ◽

...

Keyword(s):

Tartary Buckwheat ◽

Flavonoids Biosynthesis

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Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’

Food Science and Technology Research ◽

10.3136/fstr.25.915 ◽

2019 ◽

Vol 25 (6) ◽

pp. 915-920

Author(s):

Tatsuro Suzuki ◽

Toshikazu Morishita ◽

Shigenobu Takigawa ◽

Takahiro Noda ◽

Koji Ishiguro

Keyword(s):

Tartary Buckwheat ◽

Fagopyrum Tataricum

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Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398.2021.1952161 ◽

2021 ◽

pp. 1-17

Author(s):

Liang Zou ◽

Dingtao Wu ◽

Guixing Ren ◽

Yichen Hu ◽

Lianxin Peng ◽

...

Keyword(s):

Bioactive Compounds ◽

Health Benefits ◽

Industrial Applications ◽

Tartary Buckwheat ◽

Fagopyrum Tataricum

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Physicochemical and textural properties of tartary buckwheat starch after heat-moisture treatment at different moisture levels

Starch - Stärke ◽

10.1002/star.201400143 ◽

2015 ◽

Vol 67 (3-4) ◽

pp. 276-284 ◽

Author(s):

Hang Liu ◽

Manman Lv ◽

Qiang Peng ◽

Fang Shan ◽

Min Wang

Keyword(s):

Textural Properties ◽

Tartary Buckwheat ◽

Heat Moisture Treatment ◽

Moisture Treatment

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Determination of resveratrol in grains, hulls and leaves of common and tartary buckwheat by HPLC with electrochemical detection at carbon paste electrode

Food Chemistry ◽

10.1016/j.foodchem.2010.10.108 ◽

2011 ◽

Vol 126 (1) ◽

pp. 374-378 ◽

Author(s):

Lenka Němcová ◽

Jiří Zima ◽

Jiří Barek ◽

Dagmar Janovská

Keyword(s):

Electrochemical Detection ◽

Carbon Paste Electrode ◽

Tartary Buckwheat ◽

Carbon Paste ◽

Paste Electrode

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Tartary buckwheat improves cognition and memory function in an in vivo amyloid-β-induced Alzheimer model

Food and Chemical Toxicology ◽

10.1016/j.fct.2012.11.002 ◽

2013 ◽

Vol 53 ◽

pp. 105-111 ◽

Author(s):

Ji Yeon Choi ◽

Eun Ju Cho ◽

Hae Song Lee ◽

Jeong Min Lee ◽

Young-Ho Yoon ◽

...

Keyword(s):

Memory Function ◽

Tartary Buckwheat

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Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats

International Journal of Food Sciences and Nutrition ◽

10.3109/09637486.2015.1052378 ◽

2015 ◽

Vol 66 (5) ◽

pp. 574-578

Author(s):

Roberta Meschini ◽

Silvia Filippi ◽

Romina Molinari ◽

Lara Costantini ◽

Giovanni Bonafaccia ◽

...

Keyword(s):

Spontaneously Hypertensive Rats ◽

Tartary Buckwheat ◽

Hypertensive Rats ◽

Spontaneously Hypertensive

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Deep sequencing of the transcriptome reveals distinct flavonoid metabolism features of black tartary buckwheat ( Fagopyrum tataricum Garetn.)

Progress in Biophysics and Molecular Biology ◽

10.1016/j.pbiomolbio.2016.11.003 ◽

2017 ◽

Vol 124 ◽

pp. 49-60 ◽

Author(s):

Huipeng Yao ◽

Chenglei Li ◽

Haixia Zhao ◽

Jianlan Zhao ◽

Hui Chen ◽

...

Keyword(s):

Deep Sequencing ◽

Tartary Buckwheat ◽

Fagopyrum Tataricum ◽

Flavonoid Metabolism

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Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), ‘Manten-Kirari’

Food Science and Technology Research ◽

10.3136/fstr.22.557 ◽

2016 ◽

Vol 22 (4) ◽

pp. 557-562 ◽

Author(s):

Koji Ishiguro ◽

Toshikazu Morishita ◽

Junzo Ashizawa ◽

Tatsuro Suzuki ◽

Takahiro Noda

Keyword(s):

Tartary Buckwheat ◽

Fagopyrum Tataricum

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Genome-wide analysis of the NF-Y gene family and their roles in relation to fruit development in Tartary buckwheat (Fagopyrum tataricum)

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.09.001 ◽

2021 ◽

Vol 190 ◽

pp. 487-498

Author(s):

Huiling Yan ◽

Changying Liu ◽

Jianglin Zhao ◽

Xueling Ye ◽

Qi Wu ◽

...

Keyword(s):

Gene Family ◽

Fruit Development ◽

Tartary Buckwheat ◽

Fagopyrum Tataricum ◽

Genome Wide Analysis ◽

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In vitro nutrition properties of whole Tartary buckwheat straight noodles and its amelioration on type 2 diabetic rats

Food Bioscience ◽

10.1016/j.fbio.2021.101525 ◽

2021 ◽

pp. 101525

Author(s):

Xiaojiang Wu ◽

Guiming Fu ◽

Ziwen Xu ◽

Biao Dong ◽

Ruyi Li ◽

...

Keyword(s):

Diabetic Rats ◽

Tartary Buckwheat ◽

Type 2 Diabetic

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