scholarly journals Rising CO 2 from historical concentrations enhances the physiological performance of Brassica napus seedlings under optimal water supply but not under reduced water availability

2017 ◽  
Vol 40 (2) ◽  
pp. 317-325 ◽  
Author(s):  
Michele Faralli ◽  
Ivan G. Grove ◽  
Martin C. Hare ◽  
Peter S. Kettlewell ◽  
Fabio Fiorani
Keyword(s):  
Brassica Napus ◽  
Water Supply ◽  
Water Availability ◽  
Physiological Performance ◽  
Reduced Water

Impact of water availability on winter wheat ( Triticum aestivum L.) yield characteristics

2010 ◽  
Vol 59 (1) ◽  
pp. 151-156 ◽  
Author(s):  
H. Klupács ◽  
Á. Tarnawa ◽  
I. Balla ◽  
M. Jolánkai
Keyword(s):  
Winter Wheat ◽  
Water Supply ◽  
Water Availability ◽  
Grain Quality ◽  
Physiological Condition ◽  
Triticum Aestivum L ◽  
Annual Precipitation ◽  
Average Depth ◽  
Experimental Site ◽  
Yield Quality

Water supply of crop plants is the most essential physiological condition influencing quality and quantity performance of grain yield. In a 12-year experimental series of winter wheat agronomic trials run at the Nagygombos experimental site (Hungary) the effect of water availability has been studied. The location represents the typical average lowland conditions of the country, the annual precipitation of the experimental site belonging to the 550–600 mm belt of the Northern edges of the Great Hungarian Plain, while the average depth of groundwater varies between 2 to 3 metres. Crop years with various precipitation patterns have had different impacts on crop yield quality and quantity. Yield figures were in positive correlation with annual precipitation in general. Water availability had diverse influence on quality manifestation. Good water supply has often resulted in poorer grain quality, especially wet gluten and Hagberg values have been affected by that. Drought reduced the amount of yield in general, but contributed to a better quality manifestation in some of the crop years.

scholarly journals Afforestation of Degraded Croplands as a Water-Saving Option in Irrigated Region of the Aral Sea Basin

Water ◽  
2021 ◽  
Vol 13 (10) ◽  
pp. 1433
Author(s):  
Navneet Kumar ◽  
Asia Khamzina ◽  
Patrick Knöfel ◽  
John P. A. Lamers ◽  
Bernhard Tischbein
Keyword(s):  
Land Use ◽  
Water Balance ◽  
Water Supply ◽  
Water Availability ◽  
Irrigation Water ◽  
Water Saving ◽  
Aral Sea ◽  
Water Balance Components ◽  
Study Region ◽  
Trade Offs

Climate change is likely to decrease surface water availability in Central Asia, thereby necessitating land use adaptations in irrigated regions. The introduction of trees to marginally productive croplands with shallow groundwater was suggested for irrigation water-saving and improving the land’s productivity. Considering the possible trade-offs with water availability in large-scale afforestation, our study predicted the impacts on water balance components in the lower reaches of the Amudarya River to facilitate afforestation planning using the Soil and Water Assessment Tool (SWAT). The land-use scenarios used for modeling analysis considered the afforestation of 62% and 100% of marginally productive croplands under average and low irrigation water supply identified from historical land-use maps. The results indicate a dramatic decrease in the examined water balance components in all afforestation scenarios based largely on the reduced irrigation demand of trees compared to the main crops. Specifically, replacing current crops (mostly cotton) with trees on all marginal land (approximately 663 km2) in the study region with an average water availability would save 1037 mln m3 of gross irrigation input within the study region and lower the annual drainage discharge by 504 mln m3. These effects have a considerable potential to support irrigation water management and enhance drainage functions in adapting to future water supply limitations.

The business of water: going the corporate way the case of Manila water

2011 ◽  
Vol 6 (4) ◽  
Author(s):  
Virgilio C. Rivera
Keyword(s):  
Water Supply ◽  
Water Availability ◽  
Distribution System ◽  
Corporate Strategy ◽  
Profit Model ◽  
The Past ◽  
Supply And Distribution ◽  
Service Coverage ◽  
Virtuous Cycle

Prior to Manila Water's entry into the East Zone as MWSS's concessionaire in 1997, the water supply and distribution system was characterized by low service coverage, high levels of leakage due to pilferage and deteriorating pipes, limited water availability and poor operating efficiencies. This presentation details how the MWSS PPP framework, coupled with Manila Water's multi-pronged, corporate approach, has been key to reversing the sorry state which Metro Manila's East Zone found itself in before 1997. Crucial to the success of Manila Water was the adoption of a multi-pronged corporate strategy composed of five interrelated variables: (1) Profit Model, (2) Market/Customer, (3) Resources, (4) Systems and Processes and (5) Talent and Organization. The presentation explains how these factors have come together to bring out the “virtuous cycle” in the East Zone. The numerous achievements of Manila Water over the past thirteen years, which are highlighted in the last section of the presentation, have been directly attributed to the successful corporate strategy employed by Manila Water.

PREHARVEST AND POSTHARVEST RESPONSES OF RADISH TO REDUCED WATER SUPPLY DURING GROWTH

2001 ◽  
pp. 89-90 ◽  
Author(s):  
W.B. Herppich ◽  
M. Linke ◽  
S. Landahl ◽  
A. Gzik
Keyword(s):  
Water Supply ◽  
Reduced Water

scholarly journals Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (Cucumis sativus L.) in Open Field Cultivation

Agronomy ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1097
Author(s):  
Christine Schlering ◽  
Ralf Schweiggert ◽  
Helmut Dietrich ◽  
Matthias Frisch ◽  
Jana Zinkernagel
Keyword(s):  
Chemical Composition ◽  
Water Supply ◽  
Open Field ◽  
Malic Acid ◽  
Field Trial ◽  
Cultivated Plants ◽  
Chemical Compositions ◽  
Fresh Matter ◽  
Pickling Cucumber ◽  
Reduced Water

As climate change evokes changing precipitation patterns, the cultivation of vegetable crops in open fields might become more difficult in the future. Nowadays, many vegetable growers are already facing relatively long unprecedented precipitation-free periods. In many growing regions, irrigation is only available to a limited extent or not at all, and the cultivated plants will suffer from moderate water stress more often. Therefore, we examined the effects of moderately-reduced water supply on the chemical composition of pickling cucumber, cultivated in an open field and in a separate greenhouse trial. In the field trial, the reduced water supply treatment (RWS) provided 85–90% of the total water amount of the well-watered control treatment (CTR), applying a randomized block design with six replications comprising two consecutive weekly harvest periods. In fruits obtained by cultivation with reduced irrigation, levels of malic acid, calcium, and magnesium significantly increased, while those of phosphate, phosphorous, nitrogen, and iron decreased based on dry matter. Fresh matter-related results additionally revealed a decrease of myo-inositol and zinc, while sugars and total phenols remained unchanged. In the greenhouse experiment, the RWS obtained 60% of the irrigation amount of the CTR. Here, single cucumber compartments (exocarp, mesocarp, and endocarp) were examined. Chemical compositions changed in a similar, but more pronounced, manner as compared to the open field trial. The levels of individual, nutritionally relevant carotenoids in the peel of pickling cucumber, like lutein and β-carotene, were affected by RWS. Regarding the nutritional quality of fresh marketable cucumber fruits, malic acid, certain minerals and trace elements, as well as the carotenoids were shown to be sensitive to moderate water reduction.

Changes in arthropod community but not plant quality benefit a specialist herbivore on plant under reduced water availability

2020 ◽  
Author(s):  
Po-An Lin ◽  
Chia-Ming Liu ◽  
Jia-Ang Ou ◽  
Cheng-Han Sun ◽  
Wen-Po Chuang ◽  
...  
Keyword(s):  
Water Availability ◽  
Pieris Rapae ◽  
Plant Quality ◽  
Physiological Adaptation ◽  
Insect Herbivores ◽  
Specialist Herbivore ◽  
Herbivore Community ◽  
Two Populations ◽  
Reduced Water

AbstractPlants grow under reduced water availability can have divergent effects on insect herbivores, in some instances producing benefits to them. However, the forces mediating these positive impacts remain mostly unclear. We conducted a manipulative field study using a specialist herbivore Pieris rapae, and its host plant, Rorippa indica, in two populations to identify how water availability impacts overall plant quality and multitrophic interactions. We observed that R. indica growing under low water availability led to higher survival of P. rapae larvae. The increase in survival of eggs and larvae was related to the reduced abundance of other herbivores and natural enemies. Water availability had differential impacts on members of the herbivore community through changes in plant quality. Low water availability decreased the quality of R. indica to most herbivores as indicated by reduced abundance in the field and decreased relative growth rate in feeding assays. In contrast, the performance of P. rapae larvae were not affected by differences in sympatric R. indica grown under different water availability. These results indicate that local P. rapae possess some physiological adaptation to overcome fluctuations in host quality. Our findings illustrate that reduced water availability is beneficial to a specialist herbivore, but detrimental to most other herbivores. Our work highlights the complex roles of the arthropod communities associated with plants in determining the impacts of water availability on insect herbivores.

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