Enhancing crop diversity for food security in the face of climate uncertainty

2021 ◽  
Author(s):  
Agustin Zsögön ◽  
Lázaro E. P. Peres ◽  
Yingjie Xiao ◽  
Jianbing Yan ◽  
Alisdair R. Fernie
Author(s):  
Vasilii Erokhin

China is one of the world's biggest importers of agricultural products. Until quite recently, China's agricultural policy focused on food self-sufficiency. Globalizing trade in agricultural commodities, however, has brought new challenges to establishing secure supply and achieving security rather than self-sufficiency. In the face of emerging trade tensions with the USA, one of China's responses to the emerging volatility of the global market is to expand production facilities abroad and thus diversify deliveries. This chapter discusses how China's Belt and Road Initiative may serve improving food security of the country by establishing of a predictable system of agricultural production and trade across Eurasia, particularly, with the involvement of land-abundant Russia and the countries of Central Asia. The author explores possible responses to emerging threats to China's domestic food market by elaborating an approach to theoretical definitions and practical issues of ensurance of food security and adaptation of China's policy to contemporary global challenges.


2014 ◽  
Vol 55 ◽  
pp. 29-41 ◽  
Author(s):  
J. Rurinda ◽  
P. Mapfumo ◽  
M.T. van Wijk ◽  
F. Mtambanengwe ◽  
M.C. Rufino ◽  
...  

2015 ◽  
Vol 29 ◽  
pp. 140-141 ◽  
Author(s):  
F.J. Massawe ◽  
S. Mayes ◽  
A. Cheng ◽  
H.H. Chai ◽  
P. Cleasby ◽  
...  

2016 ◽  
Vol 17 (5) ◽  
pp. 1343-1354 ◽  
Author(s):  
Rosa María González-Marín ◽  
Patricia Moreno-Casasola ◽  
Alejandro Antonio Castro-Luna ◽  
Alicia Castillo

2011 ◽  
Vol 11 (1) ◽  
pp. 191 ◽  
Author(s):  
Unai Pascual ◽  
Ulf Narloch ◽  
Stella Nordhagen ◽  
Adam G. Drucker

<span>Subsistence-based and natural resource-dependent societies are especially vulnerable to climate change. In such contexts, food security needs to be strengthened by investing in the adaptability of food systems. This paper looks into the role of agrobiodiversity conservation for food security in the face of climate change. It identifies agrobiodiversity as a key public good that delivers necessary services for human wellbeing. We argue that the public values provided by agrobiodiversity conservation need to be demonstrated and captured. We offer an economic perspective of this challenge and highlight ways of capturing at least a subset of the public values of agrobiodiversity to help adapt to and reduce the vulnerability of subsistence based economies to climate change.</span>


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