Assessing the Impact of Disjoining Pressure on Thin-Film Evaporation With Atomistic Simulation and Kinetic Theory

2021 ◽  
Author(s):  
Xiaoman Wang ◽  
Yang Li ◽  
Jonathan Malen ◽  
Alan McGaughey
2020 ◽  
Vol 116 (21) ◽  
pp. 213701
Author(s):  
Xiaoman Wang ◽  
Yang Li ◽  
Jonathan A. Malen ◽  
Alan J. H. McGaughey

Author(s):  
J. J. Zhao ◽  
Y. Y. Duan ◽  
X. D. Wang ◽  
B. X. Wang

The surface nanostructure determines the system wettability and thus has significant effects on the thin liquid film spreading and phase change heat transfer. A model based on the augmented Young-Laplace equation and kinetic theory was developed to describe the nanoscale roughness effects on the extended evaporating meniscus in a microchannel. The roughness geometries in the model were theoretically related to the disjoining pressure and the thermal resistance across the roughness layer. The results show that the dispersion constant for the disjoining pressure increases with the nanopillar height when the solid-liquid-vapor system is in the Wenzel state. Thus, the spreading and wetting properties of the evaporating thin liquid film are enhanced due to the higher nanopillar height and larger disjoining pressure. Since the evaporating thin film length increases with the nanoscale roughness due to better surface wettability, the total liquid flow and heat transfer rate of the evaporating thin liquid films in a microchannel can be enhanced by increasing the nanopillar height. The effects of the nanopillar on the thin film evaporation are more significant for higher superheats. Hydrophilic nanotextured solid substrates can be fabricated to enhance the thin film evaporation and thus increase the maximum heat transport capability of the two-phase cooling devices.


Author(s):  
Hassan Azarkish ◽  
Amin Behzadmehr ◽  
Luc G. Frechette ◽  
Tahereh Fanaei Sheikholeslami ◽  
Seyyed Masoud Hosseini Sarvari

In the present work, a modified model to predict the disjoining pressure for thin film evaporation of water is presented. There has been some controversy about disjoining pressure modeling, especially for the case of polar liquids such as water. The conventional models for prediction of disjoining pressure, such as non-polar, logarithmic and exponential models, lead to different values of pressure and physically invalid thicknesses of the thin film near the non-evaporating region. In the present work, a modified disjoining pressure model is introduced based on multiplying a stretching function with the van der Waals component of disjoining pressure to consider the other intermolecular and surface effects such as structural forces and hydrogen bonds. Comparison of the present model with conventional ones shows that it can account for the effect of water molecules polarity over the entire extended meniscus. Also, the non-evaporating region thickness can be appropriately evaluated by this model, unlike the conventional ones. Moreover, the simple formulation of this model makes it suitable for analytical investigations of water thin film evaporation. Finally the effects of superheat, wall temperature and far field meniscus radius on the heat and mass transfer and fluid flow characteristic of thin film region are investigated and compared for the different disjoining pressure models.


2017 ◽  
Vol 140 (1) ◽  
Author(s):  
Fengmin Su ◽  
Nannan Zhao ◽  
Yangbo Deng ◽  
Hongbin Ma

Ultrafast cooling is the key to successful cell vitrification cryopreservation of lower concentration cryoprotective solution. This research develops a cell cryopreservation methodology which utilizes thin film evaporation and achieves vitrification of relatively low concentration cryoprotectant with an ultrafast cooling rate. Experimental results show that the average cooling rate of dimethylsulfoxide (DMSO) cryoprotective solution reaches 150,000 °C/min in a temperature range from 10 °C to −180 °C. The ultrafast cooling rate can remarkably improve the vitrification tendencies of the cryoprotective solution. This methodology opens the possibility for more successful cell vitrification cryopreservation.


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