scholarly journals Thermal Stresses in Chemically Hardening Elastic Media With Application to the Molding Process

1974 ◽  
Vol 41 (3) ◽  
pp. 647-651 ◽  
Author(s):  
Myron Levitsky ◽  
Bernard W. Shaffer

A method has been formulated for the determination of thermal stresses in materials which harden in the presence of an exothermic chemical reaction. Hardening is described by the transformation of the material from an inviscid liquid-like state into an elastic solid, where intermediate states consist of a mixture of the two, in a ratio which is determined by the degree of chemical reaction. The method is illustrated in terms of an infinite slab cast between two rigid mold surfaces. It is found that the stress component normal to the slab surfaces vanishes in the residual state, so that removal of the slab from the mold leaves the remaining residual stress unchanged. On the other hand, the residual stress component parallel to the slab surfaces does not vanish. Its distribution is described as a function of the parameters of the hardening process.

1975 ◽  
Vol 42 (3) ◽  
pp. 651-655 ◽  
Author(s):  
Myron Levitsky ◽  
Bernard W. Shaffer

Expressions are developed for the residual thermal stresses in a solid sphere cast from a chemically hardening thermosetting material in a rigid spherical mold. The description of the heat generation rate and temperature variation is derived from a first-order chemical reaction. Solidification is described by the continuous transformation of the material from an inviscid liquidlike state into an elastic solid, with intermediate properties determined by the degree of chemical reaction. Residual stress components are obtained as functions of the parameters of the hardening process and the properties of the hardening material. Variation of the residual stresses with a nondimensionalized reaction rate parameter and the relative compressibility of the hardened material is discussed in detail.


2020 ◽  
Vol 36 (2) ◽  
pp. 93-101
Author(s):  
G.A. Irgalina ◽  

The article reflects the assessment of the quality of sour cream at home, and considers methods for determining the quality of sour cream. Organoleptic evaluation was performed for compliance with the requirements of GOST 52092-2003 " Smetana. Technical conditions " in terms of appearance, consistency, color, taste and smell. The consistency of sour cream is determined during its mixing, while evaluating the presence of a glossy appearance of sour cream. Sour cream is considered thick if it slowly drains from the whorl. The smell is determined immediately after mixing. Then we evaluate the taste. When evaluating the quality of the samples under study, it was found that the organoleptic characteristics of the samples fully comply with the requirements of the regulatory document. Analyzing the results of the experiment, we can conclude that in the first experiment, the sour cream purchased on the market was completely dissolved, and the sour cream from the store after dissolution showed small grains. And in the second experiment, the results showed that the color did not change in the sample # 2, but under # 1 it turned blue. The basis of this experiment is a qualitative chemical reaction to starch, which is used as a thickener.


1990 ◽  
Vol 236 ◽  
pp. 411-416 ◽  
Author(s):  
Jiang Mian ◽  
Yueli Li ◽  
Zhou Xingyao ◽  
Zhao Zaofan ◽  
Wang Juli ◽  
...  

2017 ◽  
Vol 37 (5) ◽  
pp. 505-520 ◽  
Author(s):  
Wen-Ren Jong ◽  
Shyh-Shin Hwang ◽  
Ming-Chieh Tsai ◽  
Chien-Chou Wu ◽  
Chi-Hung Kao ◽  
...  

Abstract Plastic products are common in contemporary daily lives. In the plastics industry, the injection molding process is advantageous for features such as mass production and stable quality. The problem, however, is that the melt will be affected by the residual stress and shrinkage generated in the process of filling and cooling; hence, defects such as warping, deformation, and sink marks will occur. In order to reduce product deformation and shrinkage during the process of molding, the screw of the injection molding machine will start the packing stage when filling is completed, which continuously pushes the melt into the cavity, thus making up for product shrinkage and improving their appearance, quality, and strength. If the packing pressure is too high, however, the internal residual stress will increase accordingly. This study set out to apply gas counter pressure (GCP) in the injection molding process. By importing gas through the ends of the cavity, the melt was exposed to a melt front pressure, which, together with the packing pressure from the screw, is supposed to reduce product shrinkage. The aim was to investigate the impacts of GCP on the process parameters via the changes in machine feedback data, such as pressure and the remaining injection resin. This study also used a relatively thin plate-shaped product and measurements, such as the photoelastic effect and luminance meter, to probe into the impacts of GCP on product residual stress, while a relatively thick paper-clip-shaped product was used to see the impacts of GCP on shrinkage in thick parts. According to the experimental results, the addition of GCP resulted in increased filling volume, improvement of product weight and stability, and effective reduction of section shrinkage, which was most obvious at the point closest to the gas entrance. The shrinkage of the sections parallel and vertical to the flow direction was proved to be reduced by 32% and 16%, respectively. Moreover, observations made via the polarizing stress viewer and luminance meter showed that the internal residual stress of a product could be effectively reduced by a proper amount of GCP.


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