Experimental Study on Flow Boiling of HFC134a in a Multi-Port Extruded Tube

2004 ◽  
Author(s):  
Ken Kuwahara ◽  
Shigeru Koyama ◽  
Kengo Kazari
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Pressure Drop ◽  
Transfer Coefficient ◽  
Flow Boiling ◽  
Rectangular Channel ◽  
Large Diameter ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Inlet Temperature

In the present study, the local heat transfer and pressure drop characteristics are investigated experimentally for the flow boiling of refrigerant HFC134a in a multi-port extruded tube of 1.06mm in hydraulic diameter. The test tube is 865mm in total length made of aluminum. The pressure drop is measured at an interval of 191 mm, and the local heat transfer coefficient is measured in every subsection of 75mm in effective heating length. Experimental ranges are as follows: the mass velocity of G = 100–700 kg/m2s, the inlet temperature of Tin = 5.9–11.4 °C and inlet pressure of about 0.5 MPa. The data of pressure drop are compared with a few previous correlations for small diameter tubes, and the correlations can predict the data relatively good agreement. The data of heat transfer coefficient is compared with the correlations of Yu et al. proposed for relatively large diameter tubes. It is found that there are some differences about two phase multiplier factor of convective heat transfer between the circular channel and rectangular channel.

Overall Thermal Performance of a Rectangular Channel With an Array of Elongated Pedestals

2013 ◽  
Author(s):  
S. Huang ◽  
Y. Y. Yan ◽  
J. D. Maltson ◽  
E. Utriainen
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Pressure Drop ◽  
Transfer Coefficient ◽  
Thermal Performance ◽  
Rectangular Channel ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Flow Area ◽  
Coefficient Distribution

Experiments have been conducted to investigate the overall thermal performance of a rectangular channel implemented with an elongated pedestal array. The staggered pedestals were elongated in the spanwise direction in order that the jet flow from between the pedestals impinges at the centre of the pedestals in the downstream row. The average heat transfer coefficient of the pedestal and the local heat transfer coefficient distribution of the bottom channel wall were investigated for different geometrical arrangements. The pressure drop across the pedestal bank was measured. The transient liquid crystal method was used to obtain the local heat transfer coefficient distribution on the bottom channel wall and the lumped capacitance method was used to measure the average heat transfer coefficient of the pedestals in the last two rows of the bank. Five pressure taps were arranged on the centerline of each gap between two pedestal rows to measure the pressure drop. The heat transfer coefficients were measured over the Reynolds number range from 10,000 to 30,000. The minimum flow area to the channel cross-section flow area ratio ranged from 0.149 to 0.333. The effects of pedestal geometry and array distribution were investigated in detail showing the relationship between the pedestal array geometry, heat transfer enhancement and pressure drop. Conclusions were drawn on the effects of geometry and flow conditions on overall thermal performance of the respective channels.

scholarly journals Local Heat Transfer and Pressure Drop in a Rotating Two-Pass Ribbed Rectangular Channel

2001 ◽  
Vol 7 (3) ◽  
pp. 183-194 ◽  
Author(s):  
Shou-Shing Hsieh ◽  
Hsiu-Cheng Liao
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Pressure Drop ◽  
Aspect Ratio ◽  
Transfer Coefficient ◽  
Rectangular Channel ◽  
Three Dimensional ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Uneven Heating

The influences of rotation and uneven heating condition as well as passage aspect ratio on the local heat transfer coefficient and pressure drop in a rotating, two pass ribroughened (rib heighte/DH≈0.27; rib pitchp/e=8) rectangular channel with a crosssection aspect ratio of 3 was studied for Reynolds numbers from 5000 to 25,000 and rotation numbers from 0 to 0.24. Regionally averaged Nusselt number variations along the duct have been determined over the trailing and leading surfaces for two pass straight channels and U-bend region. Implementing with the data from Hsieh and Liu (1996) forAR=1and 1.5 withp/e=5ande/DH=0.17and 0.20, passage aspect ratio effect was further examined. Furthermore, data for180∘U-bend region with ribroughened turbulator on heat transfer were also measured. It was found that a complicated three-dimensional accelerated flow and secondary flow in this U-bend region caused higher heat transfer on both leading/trailing walls. Enhancement performance ratios are also presented and discussed. Results again indicate a slight decrease in heat transfer coefficient for an increase in passage aspect ratio as compared to those of previous studies.

Flow Boiling Heat Transfer on Micro Pin Fins Entrenched in a Microchannel

2010 ◽  
Vol 132 (4) ◽  
Author(s):  
Santosh Krishnamurthy ◽  
Yoav Peles
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Flow Boiling ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Heat Fluxes ◽  
Axial Distance ◽  
Mass Fluxes ◽  
Pin Fins

Flow boiling of 1-methoxyheptafluoropropane (HFE 7000) in 222 μm hydraulic diameter channels containing a single row of 24 inline 100 μm pin fins was studied for mass fluxes from 350 kg/m2 s to 827 kg/m2 s and wall heat fluxes from 10 W/cm2 to 110 W/cm2. Flow visualization revealed the existence of isolated bubbles, bubbles interacting, multiple flow, and annular flow. The observed flow patterns were mapped as a function of the boiling number and the normalized axial distance. The local heat transfer coefficient during subcooled boiling was measured and found to be considerably higher than the corresponding single-phase flow. Furthermore, a thermal performance evaluation comparison with a plain microchannel revealed that the presence of pin fins considerably enhanced the heat transfer coefficient.

Local Heat Transfer Coefficient of Flow Boiling in Microchannels With Artificial Reentrant Cavities

2007 ◽  
Author(s):  
Chih-Jung Kuo ◽  
Yoav Peles
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Flow Boiling ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Heat Fluxes ◽  
Transfer Coefficients ◽  
Bubble Generation ◽  
Parallel Microchannels

Flow boiling in parallel microchannels with structured reentrant cavities was experimental studied. Flow patterns, boiling inceptions and heat transfer coefficients were obtained and studied for G = 83 kg/m2-s to G = 303 kg/m2-s and heat fluxes up to 643 W/cm2. The heat transfer coefficient-mass velocity and quality relations had been analyzed to identify boiling mechanism. Comparisons of the performance of the enhanced and plain-wall microchannels had also been made. The microchannels with reentrant cavities were shown to promote nucleation of bubbles and to support significantly better reproducibility and uniformity of bubble generation.

Investigation of Heat Transfer Characteristics of Supercritical Carbon Dioxide at Microchannels

2019 ◽  
Author(s):  
Mostafa Asadzadeh ◽  
Anatoly Parahovnik ◽  
Stephen Adeoye ◽  
Yoav Peles
Keyword(s):  
Heat Transfer ◽  
Carbon Dioxide ◽  
Heat Transfer Coefficient ◽  
Pressure Drop ◽  
Transfer Coefficient ◽  
Supercritical Co2 ◽  
Local Heat Transfer ◽  
Local Heat ◽  
System Pressure ◽  
Micro Channels

Abstract Carbon Dioxide (SCO2) can revolutionize the thermal management landscape due to a dramatic increase in enthalpy and a specific heat near supercritical state, particularly along the pseudocritical line, which correspond to much lower temperatures and pressures than water and other refrigerants. This study is conducted to assess the capability of supercritical CO2 in heat transfer applications. The heat transfer coefficient of carbon dioxide near the pseudocritical conditions was experimentally studied at the micro scale. Devices with 20 micro channels were fabricated to measure local and average heat transfer coefficient as well as system pressure drop. The experimental results showed a significant increase up to 72000 W/m2.k in local heat transfer coefficient and large pressure drop up to 3 MPa at microscale with supercritical CO2.

scholarly journals Local Heat Transfer Analysis in a Single Microchannel with Boiling DI-Water and Correlations with Impedance Local Sensors

Energies ◽  
2020 ◽  
Vol 13 (23) ◽  
pp. 6473
Author(s):  
Mohammadmahdi Talebi ◽  
Sahba Sadir ◽  
Manfred Kraut ◽  
Roland Dittmeyer ◽  
Peter Woias
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Cross Section ◽  
Flow Boiling ◽  
Rectangular Cross Section ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Experimental Conditions ◽  
Impedance Measurements

Determination of local heat transfer coefficient at the interface of channel wall and fluid was the main goal of this experimental study in microchannel flow boiling domain. Flow boiling heat transfer to DI-water in a single microchannel with a rectangular cross section was experimentally investigated. The rectangular cross section dimensions of the experimented microchannel were 1050 μm × 500 μm and 1500 μm × 500 μm. Experiments under conditions of boiling were performed in a test setup, which allows the optical and local impedance measurements of the fluids by mass fluxes of 22.1 kg·m−2·s−1 to 118.8 kg·m−2·s−1 and heat fluxes in the range of 14.7 kW·m−2 to 116.54 kW·m−2. The effect of the mass flux, heat flux, and flow pattern on flow boiling local heat transfer coefficient and pressure drop were investigated. Experimental data compared to existing correlations indicated no single correlation of good predictive value. This was concluded to be the case due to the instability of flow conditions on one hand and the variation of the flow regimes over the experimental conditions on the other hand. The results from the local impedance measurements in correlation to the optical measurements shows the flow regime variation at the experimental conditions. From these measurements, useful parameters for use in models on boiling like the 3-zone model were shown. It was shown that the sensing method can shed a precise light on unknown features locally in slug flow such as residence time of each phases, bubble frequency, and duty cycle.

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