scholarly journals Bulk Storage of Citrus Juice Concentrate

1974 ◽  
Author(s):  
Morris W. Ratcliff
Keyword(s):  
Fruit Juice ◽  
Wine Industry ◽  
Way Of Life ◽  
Bulk Storage ◽  
Horizontal Structure ◽  
Tank System ◽  
Juice Concentrate ◽  
Tank Capacity ◽  
Bulk Tank ◽  
Florida Citrus

Bulk holding tanks for the storage of juice and concentrates are becoming a way of life in the Florida Citrus Processing Industry. Most of the processors in this industry either have now or are considering some form of bulk tank system. These tanks vary from a few hundred gallons up to one hundred thousand gallons capacity. Outside the State of Florida there are fruit juice holding tanks which approach three hundred thousand gallons, and the wine industry exceeds even this in tank capacity. Tanks of both vertical and horizontal structure are in use. These tanks may be made of stainless steel, coated mild steel, fiberglass reinforced resin or coated concrete. Reinforced, collapsible neoprene “cushion” tanks of up to forty thousand gallons capacity are in use. Paper published with permission.

scholarly journals Quantitative Analysis Method for Mumefural in Japanese Apricot Fruit Juice Concentrate

2003 ◽  
Vol 50 (4) ◽  
pp. 188-192 ◽  
Author(s):  
Hiroshi Yada ◽  
Nobuki Gato ◽  
Hidenori Nagatomo ◽  
Yoshihiro Chuda ◽  
Hiroshi Ono ◽  
...  
Keyword(s):  
Quantitative Analysis ◽  
Fruit Juice ◽  
Analysis Method ◽  
Japanese Apricot ◽  
Quantitative Analysis Method ◽  
Juice Concentrate

Enzymes in the Fruit Juice and Wine Industry

2004 ◽  
Author(s):  
Francois Nolle ◽  
Daqing Sun ◽  
Alberecht Höhn
Keyword(s):  
Fruit Juice ◽  
Wine Industry

scholarly journals The Decision-Making Approach Based on the Combination of Entropy and Rov Methods for the Apple Selection Problem

2017 ◽  
Vol 3 (3) ◽  
pp. 81 ◽  
Author(s):  
Ayşegül Tuş Işık ◽  
Esra Aytaç Adalı
Keyword(s):  
Decision Making ◽  
Apple Juice ◽  
Fruit Juice ◽  
Entropy Method ◽  
Selection Problem ◽  
Fresh Market ◽  
Juice Concentrate ◽  
Acidity Level ◽  
Selection Of ◽  
Apple Juice Concentrate

Apple juice concentrate is the second consumed fruit juice all around the world, behind the orange juice concentrate. The characteristics of the apple juice concentrate namely the acidity level and the sweetness of the processed product vary depending on the variety of the apple. So the selection of the most appropriate apple among the alternatives in the fresh market is not easy task for food companies. This selection may be handled as Multi Criteria Decision Making (MCDM) problem. This paper presents the new decision making approach based on two MCDM methods, Entropy and ROV (Range of Value), for the apple selection problem of a food company that produces apple juice concentrate. Entropy method determines the weights of the criteria whereas ROV method ranks the alternatives. The invention of this paper is Entropy and ROV are combined firstly in the literature.

Mumefural and related HMF derivatives from Japanese apricot fruit juice concentrate show multiple inhibitory effects on pandemic influenza A (H1N1) virus

2011 ◽  
Vol 127 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Nongluk Sriwilaijaroen ◽  
Akio Kadowaki ◽  
Yuriko Onishi ◽  
Nobuki Gato ◽  
Makoto Ujike ◽  
...  
Keyword(s):  
Pandemic Influenza ◽  
Influenza A ◽  
Fruit Juice ◽  
H1n1 Virus ◽  
Inhibitory Effects ◽  
Japanese Apricot ◽  
Influenza A H1n1 ◽  
Juice Concentrate

Fruit-juice concentrate of Asian plum inhibits growth signals of vascular smooth muscle cells induced by angiotensin II

Life Sciences ◽  
2002 ◽  
Vol 72 (6) ◽  
pp. 659-667 ◽  
Author(s):  
Hirotoshi Utsunomiya ◽  
Susumu Takekoshi ◽  
Nobuki Gato ◽  
Hisao Utatsu ◽  
Evangeline D Motley ◽  
...  
Keyword(s):  
Smooth Muscle ◽  
Angiotensin Ii ◽  
Vascular Smooth Muscle ◽  
Smooth Muscle Cells ◽  
Vascular Smooth Muscle Cells ◽  
Fruit Juice ◽  
Muscle Cells ◽  
Juice Concentrate

scholarly journals The Decision-Making Approach Based on the Combination of Entropy and Rov Methods for the Apple Selection Problem

2017 ◽  
Vol 8 (1) ◽  
pp. 81 ◽  
Author(s):  
Ayşegül Tuş Işık ◽  
Esra Aytaç Adalı
Keyword(s):  
Decision Making ◽  
Apple Juice ◽  
Fruit Juice ◽  
Entropy Method ◽  
Selection Problem ◽  
Fresh Market ◽  
Juice Concentrate ◽  
Acidity Level ◽  
Selection Of ◽  
Apple Juice Concentrate

Apple juice concentrate is the second consumed fruit juice all around the world, behind the orange juice concentrate. The characteristics of the apple juice concentrate namely the acidity level and the sweetness of the processed product vary depending on the variety of the apple. So the selection of the most appropriate apple among the alternatives in the fresh market is not easy task for food companies. This selection may be handled as Multi Criteria Decision Making (MCDM) problem. This paper presents the new decision making approach based on two MCDM methods, Entropy and ROV (Range of Value), for the apple selection problem of a food company that produces apple juice concentrate. Entropy method determines the weights of the criteria whereas ROV method ranks the alternatives. The invention of this paper is Entropy and ROV are combined firstly in the literature.

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