Dry Storage of the BR3 Spent Fuel in the CASTOR® BR3 Cask

Author(s):  
Luc Ooms ◽  
Vincent Massaut ◽  
L. Noynaert ◽  
M. Braeckeveldt ◽  
G. Geenen

The BR3 reactor was the first PWR plant installed in Europe. Started in 1962, BR3 was definitely shut down on June 30th, 1987. Used at the beginning of its life as a training device for commercial plant operators, it was also used during its whole life as test-reactor for new fuel types and assemblies. Most of the spent fuel was stored in the deactivation pool of the plant for more than 15 years. The reactor being now in decommissioning, it was decided to remove the spent fuel from the plant. After comparison of different solutions, the long term storage in dual purpose storage casks was selected in 1997. The selected CASTOR-BR3® cask is designed as a transport and storage cask for accommodating 30 spent fuel assemblies. As a type B(U) cask fitted with shock absorbers, it meets the transport requirements according to the IAEA guidelines and fulfils also the conditions for cask storage.

2019 ◽  
Vol 2019 ◽  
pp. 1-9
Author(s):  
Ye. T. Koyanbayev ◽  
M. K. Skakov ◽  
E. G. Batyrbekov ◽  
I. I. Deryavko ◽  
Ye. Ye. Sapatayev ◽  
...  

There are results of long-term thermal aging of samples of irradiated and nonirradiated FA jacket and nonirradiated fuel element cladding at a temperature range from 300 to 550°C in argon, to 600°C in air. Materials have been studied before and after thermal tests. The forecast estimation of expected corrosion damage of barrier material at the radionuclide release from spent fuel assemblies of BN-350 reactor into environment during dry storage for 50 years was carried out.


Author(s):  
O. Semenenko ◽  
O. Vodchyts ◽  
V. Koverga ◽  
R. Lukash ◽  
O. Lutsenko

The introduction and active use of information transmission and storage systems in the Ministry of Defense (MoD) of Ukraine form the need to develop ways of guaranteed removal of data from media after their use or long-term storage. Such a task is an essential component of the functioning of any information security system. The article analyzes the problems of guaranteed destruction of information on magnetic media. An overview of approaches to the guaranteed destruction of information on magnetic media of different types is presented, and partial estimates of the effectiveness of their application are given by some generally accepted indicators of performance evaluation. The article also describes the classification of methods of destruction of information depending on the influence on its medium. The results of the analysis revealed the main problems of application of software methods and methods of demagnetization of the information carrier. The issue of guaranteed destruction of information from modern SSD devices, which are actively used in the formation of new systems of information accumulation and processing, became particularly relevant in the article. In today's conditions of development of the Armed Forces of Ukraine, methods of mechanical and thermal destruction are more commonly used today. In the medium term, the vector of the use of information elimination methods will change towards the methods of physical impact by the pulsed magnetic field and the software methods that allow to store the information storage device, but this today requires specialists to develop new ways of protecting information in order to avoid its leakage.


2019 ◽  
Vol 65 (No. 7) ◽  
pp. 355-360
Author(s):  
Matyáš Orsák ◽  
Karel Hamouz ◽  
Jaromír Lachman ◽  
Pavel Kasal

In three-year field experiments, the effect of genotype, flesh color, site conditions and storage on chlorogenic acid content (CAC) in tubers of potato cultivars with purple or red flesh was compared to yellow-fleshed cv. Agria. The results confirmed the significant effect of genotype on CAC. The highest CAC was characteristic on a three-year mean for the purple-fleshed cv. Vitelotte (769.5 mg/kg fresh weight (FW)), i.e. 1.19−2.6 times higher than in the other cultivars. In regard to the effect of flesh color, significantly higher mean CAC levels have been shown for the red-fleshed (2.8 times) and purple-fleshed (3.16 times) cultivars in comparison with cv. Agria (148 mg/kg FW). At the Uhříněves location with a warmer climate and frequent dry periods as compared to the second Valečov location, a higher CAC (1.18 times) was found. Cold storage (4°C, 6 months) resulted in a significant CAC increase varying from 33.2% in the Blaue St. Galler cultivar to 210.6% in the Vitelotte cultivar among all eight evaluated color-fleshed cultivars. On the other hand, the effect of storage on CAC was not evident in the yellow-fleshed Agria cultivar (inconclusive difference against CAC after harvest).


2018 ◽  
Vol 60 ◽  
pp. 00028
Author(s):  
Mykola Zotsenko ◽  
Larysa Pedchenko ◽  
Andrii Manhura

The work objective is to substantiate the technical bases for the production of gas hydrate blocks directly on-site for further transportation and storage in above ground storages, as an alternative to transporting and storing gas in underground gas storages. The theoretical bases have been considered and processes of gas hydrate blocks producing, physical-mechanical characteristics of artificial hydrates with the purpose of determining the conditions of their storage and prolonged storage were tested in laboratory conditions. The construction of above ground gas hydrate storage in the form of a building, partially deepened in a ground, which is separated from the environment by a wall of gravel cement elements made by the mixing method were substantiated. It is proved that such a constructive solution for a long-term storage of gas hydrate blocks is the most economical in terms of energy consumption to maintain internal negative temperature.


Author(s):  
M. Miklos ◽  
V. Slugen ◽  
V. Krsjak ◽  
I. Smiesko ◽  
M. Bozik ◽  
...  

1985 ◽  
Vol 25 (2) ◽  
pp. 326 ◽  
Author(s):  
MJ Cochrane ◽  
RB Wickes

Cereal and pasture hays, cut at the same site, were packaged into medium-sized round bales, large round bales and stacks. Halfthe number of each hay type and of each hay package were stored in the open for up to 15 months in a 500 mm rainfall area and half were transported to and stored for up to 15 months in a 1000 mm rainfall area. Densities of the pasture hay packages were within the manufacturers' specified ranges but those of the cereal hay packages were lower. Medium-sized round bales were less dense than large round bales and weathered more than large round bales and stacks after 10 and 15 months storage. Cereal hay packages deteriorated more than pasture hay packages with long-term storage. Medium-sized round bales lost more dry matter than large round bales after storage over the winter and more digestible dry matter over this period and after long-term storage. They also lost more crude protein than large round bales when stored over the first summer and over the following winter. It was economic to store all packages in the open over the first summer. It was uneconomic to store medium-sized round bales in the open over the following winter, while storage of large round bales and stacks was economic. For long-term storage, it was uneconomic to store any of the hay packages in the open, and storage under cover would have to be considered.


2009 ◽  
Vol 15 (1) ◽  
pp. 31-40 ◽  
Author(s):  
D. Molina-Delgado ◽  
S. Alegre ◽  
J. Puy ◽  
I. Recasens

This study aimed to evaluate apple firmness measured using both the penetrometer and acoustic methods. The methodologies were applied to Royal Gaya and Golden Smoothee apples (Malus domestica. Borkh) harvested from 12 different orchards in Catalonia (Spain), on six different dates, and over three seasons. The relationship between firmness and physicochemical quality parameters was analyzed at harvest and post-harvest. The results obtained showed a noticeable correlation between Magness Taylor firmness and acoustic measurements in Royal Gala, but no correlation was found for Golden Smoothee. Fruit variety and storage had a clear influence on correlations between the two measurements. Measurements of Magnes Taylor and acoustic firmness seemed to correspond to different physical properties. Acoustic measurements seemed to be a good tool for evaluating changes in tissue firmness during long-term storage, especially for Golden Smoothee apples. The maturity of the fruit seemed to play a more important role in the measurement of Magnes Taylor firmness than in the measurement of acoustic firmness for the Royal Gaya variety.


2008 ◽  
Vol 85 (3) ◽  
pp. 198-209 ◽  
Author(s):  
R. G. Novy ◽  
J. L. Whitworth ◽  
J. C. Stark ◽  
S. L. Love ◽  
D. L. Corsini ◽  
...  

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