Impact of Variations in Test Method Parameters onIn VitroActivity of Surotomycin against Clostridium difficile and Surotomycin Quality Control Limits for Broth Microdilution and Agar Dilution Susceptibility Testing
2015 ◽
Vol 54
(3)
◽
pp. 749-753
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Keyword(s):
Test parameter variations were evaluated for their effects on surotomycin MICs. Calcium concentration was the only variable that influenced MICs; therefore, 50 μg/ml (standard for lipopeptide testing) is recommended. Quality control ranges forClostridium difficile(0.12 to 1 μg/ml) andEggerthella lenta(broth, 1 to 4 μg/ml; agar, 1 to 8 μg/ml) were approved by the Clinical and Laboratory Standards Institute based on these data.
2016 ◽
Vol 54
(12)
◽
pp. 2956-2962
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2015 ◽
Vol 53
(12)
◽
pp. 3888-3890
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1989 ◽
Vol 27
(1)
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pp. 192-195
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Keyword(s):
2013 ◽
Vol 58
(3)
◽
pp. 1763-1767
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2013 ◽
Vol 57
(11)
◽
pp. 5701-5703
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Keyword(s):
1983 ◽
Vol 18
(4)
◽
pp. 988-991
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1996 ◽
Vol 34
(11)
◽
pp. 2679-2684
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