Combined Use of Two Genetic Fingerprinting Methods, Pulsed-Field Gel Electrophoresis and Ribotyping, for Characterization of Escherichia coli O157 Isolates from Food Animals, Retail Meats, and Cases of Human Disease
2002 ◽
Vol 40
(8)
◽
pp. 2806-2812
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1999 ◽
Vol 73
(1)
◽
pp. 20-24
◽
1999 ◽
Vol 122
(2)
◽
pp. 337-341
◽
2002 ◽
Vol 68
(4)
◽
pp. 1947-1954
◽
2002 ◽
Vol 65
(7)
◽
pp. 1172-1176
◽
Molecular Characterization of Escherichia coli O157:H7 Hide Contamination Routes: Feedlot to Harvest
2006 ◽
Vol 69
(6)
◽
pp. 1240-1247
◽
Keyword(s):
E Coli
◽
2003 ◽
Vol 131
(2)
◽
pp. 923-930
◽
1993 ◽
Vol 59
(9)
◽
pp. 3141-3144
◽
2001 ◽
Vol 64
(12)
◽
pp. 1904-1911
◽