Evaluation of Varietal Properties of Cooked Rice Grains by Rheological Measurement.
1993 ◽
Vol 40
(4)
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pp. 236-243
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Youichi YOSHII
◽
Kazunori OTOBE
◽
Junichi SUGIYAMA
◽
Masami ARISAKA
◽
Yuji KIKUCHI
Saugata Datta
◽
◽
Brooks Ryan
◽
Naresh Kumar
◽
Lawrence Davis
2014 ◽
Vol 145
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pp. 617-618
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Zainul A. Syahariza
◽
Seila Sar
◽
Frederick J. Warren
◽
Wei Zou
◽
Jovin Hasjim
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...
2002 ◽
Vol 50
(25)
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pp. 7420-7425
◽
Yuan Yao
◽
Jingmin Zhang
◽
Xiaolin Ding
1999 ◽
Vol 76
(6)
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pp. 855-860
◽
Hiroshi Okadome
◽
Hidechika Toyoshima
◽
Ken'ichi Ohtsubo
1996 ◽
Vol 43
(9)
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pp. 1004-1011
◽
Hiroshi OKADOME
◽
Hidechika TOYOSHIMA
◽
Kenichi OHTSUBO
2018 ◽
Vol 65
(4)
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pp. 170-182
Miho Otahara
◽
Mami Kitahara
◽
Kyoko Ohishi
◽
Midori Kasai
2018 ◽
Vol 22
(4)
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pp. 381-385
◽
Heesu Kim
◽
Im Kyung Oh
◽
Seonkyeong Yang
◽
Suyong Lee
2001 ◽
Vol 48
(2)
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pp. 112-118
◽
Rieko ONISHI
◽
Yasuo HARA
◽
Eiko ARAI
1988 ◽
Vol 53
(4)
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pp. 1113-1115
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